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Brothers Koerner

Brothers Koerner are Damon and Jono.  They grew up in the Clare Valley but have since spent time working and studying around Australia and overseas. This label showcases two regions - the Clare Valley and the Adelaide Hills. Both areas are climatically unique and produce distinctly different wines. However, their aim is to make them in a similar way, picking fruit early and taking a minimal intervention approach to the winemaking.

Their winemaking philosophy is simple – to make wines that reflect their place in the world, wines that are made in the vineyard.
They believe the date of picking is the most crucial part of the process. Once the grapes make their way to the winery they work with each batch individually.

An understanding of terroir and the individual varieties enable them to produce unique wines using nothing but the grapes and a small amount of sulphur. They are currently implementing organic practices within their vineyards - which is exciting.

The  focus is on classic varieties, with Brothers giving the boys a platform to continue experimenting with their winemaking across both regions.
Ultimately they aim to make really good wine that appeals to all palates.


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