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Coriole Vineyards

One of the things we love about South Australian products so much is the diversity. This state is full of trail-blazers, and no producer epitomises this more than Mark Lloyd of Coriole Vineyards.

Started in 1967 by his parents Hugh and Molly, Mark took over the business in 1979 and has never looked back. From his work identifying not just varieties that grow well in McLaren Vale's Mediterranean climate, but varieties that for so long were considered 'Alternative', Mark has brought to the forefront of the Australian wine industry, wines of true distinction.

Including alternates such as Sangiovese and Fiano, Coriole also create wonderful examples of Shiraz. Along with wine, Mark also lead the way for Australian olive oil to be considered some of the best in the world. Surrounded by stunning gardens and one of the best views in the Vale, the cellar door is definitely worth a visit.  


  • Coriole Nero d'Avola 2023

    • Coriole Nero d'Avola 2023 Winefront Badge 91 points
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    • Coriole Nero d'Avola 2023

      The grape variety Nero d’Avola was originally grown in southern Sicily and thrives in a warm, Mediterranean climate, a very suitable variety for the McLaren Vale region. Coriole produces a fruit forward, youthful and vibrant early drinking style.  Trophy - "Best Single Varietal Red" - Melbourne Royal Wine AwardsGold Medal...

      $36.00

  • Coriole Sangiovese 2022

    • Coriole Sangiovese 2022 Winefront Badge 93 points
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    • Coriole Sangiovese 2022

      The nose is bright and pronounced showing an alluring mix of red cherry and floral rose, along with sweet thyme flower lift. The palate is medium bodied with great depth of flavour showing more cherry, raspberry and mixed spice. Fine but firm tannin give the palate great persistence and drive....

      $33.00