Coulter Wines
Working as a winemaker for a large company for a number of years Chris says he always had a nagging desire to produce his own wine.
Coulter Wines are wines made in a minimalist intervention/under processed while focusing on cleanliness and purity in the wines.
Chris sources fruit from premium growers in the Adelaide Hills, Barossa Valley and Riverland. Fruit is handpicked and crushed same day. The Chardonnay is produced in the classic style. With the reds he maintains emphasis on whole bunch were suitable to add interest. All the reds are basket pressed post ferment and all wines are gravity fed. Limited time in barrel allows all the wines to retain their bright and vibrant fruitfulness that we love to drink,
C4 is an experimental label that will allow a change in variety & region, vintage to vintage and Chris shares his excitement about the external interest and personal freedom this label creates.
Here at Regions, we love Chris's passion and the wonderful wines he makes.
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