Cuvee & Co
Peta Baverstock, Sparkling Winemaker
Since 2000, Peta has spent two decades focusing on the appreciation, making and branding of Sparkling Wine. She has been inspired by many generous people and great wines along the way to follow a passion and in particular, to pursue creating great Australian Sparkling Wines.
Now in her mid 40's and living with her family in the Limestone Coast of South Australia, she finds myself immersed in a picturesque wine region and inspired by like-minded professionals and friends. November 2018, saw the launch of her own wine label Cuvée-Co. Wines.
The Limestone Coast is not renowned for its sparkling wine, (more predominantly the red table wines) but this is changing with Mount Gambier the latest G.I. to be included in the viticultural zoning for grapes, providing an excellent source of Chardonnay and Pinot Noir for sparkling production.
Since 2000, Peta has spent two decades focusing on the appreciation, making and branding of Sparkling Wine. She has been inspired by many generous people and great wines along the way to follow a passion and in particular, to pursue creating great Australian Sparkling Wines.
Now in her mid 40's and living with her family in the Limestone Coast of South Australia, she finds myself immersed in a picturesque wine region and inspired by like-minded professionals and friends. November 2018, saw the launch of her own wine label Cuvée-Co. Wines.
The Limestone Coast is not renowned for its sparkling wine, (more predominantly the red table wines) but this is changing with Mount Gambier the latest G.I. to be included in the viticultural zoning for grapes, providing an excellent source of Chardonnay and Pinot Noir for sparkling production.
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