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DAOSA

We have not seen an explosion in popularity of a sparkling like this for many years. DAOSA is on the tongues of South Australian and Australian drinkers alike. Lucy and Xavier are creating a brand of wines that are clearly a mark above the rest.

In 1995 and 1996, Xavier’s father Christian Bizot planted the Bizot Vineyard in the Piccadilly Valley, Adelaide Hills with various Chardonnay clones on the expert advice of Lucy’s father Brian Croser from Petaluma. 

In 2009 they made their first sparkling wine from the Bizot Vineyard, a Blanc de Blancs. They named the sparkling wine DAOSA. In 2016 they made their first Pinot Noir sparkling base from selected Piccadilly Valley blocks which we manage, destined for our first release of the DAOSA Natural Réserve in 2018.

Here at Regions, we consider these sparklings as benchmark wines for others to compare to.


  • DAOSA Natural Reserve Sparkling

    • DAOSA Natural Reserve Sparkling - Regions Cellars Winefront Badge 94 points
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    • DAOSA Natural Reserve Sparkling

      This is the 6th release of the DAOSA Natural Réserve from their Piccadilly Valley vineyards. This wine is a Pinot Noir and Chardonnay blend, made following the principles of our Method ClassicTM. The wine shows classic Pinot Noir characters with subtle strawberry notes and ripe Chardonnay fruit on the middle...

      $55.00

  • DAOSA Piccadilly Valley Sparkling Rosé 2021

    • DAOSA Piccadilly Valley Sparkling Rosé 2021
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    • DAOSA Piccadilly Valley Sparkling Rosé 2021

      This is the second release of the DAOSA Rosé from the Piccadilly Valley vineyards. This wine is made mainly from Pinot Noir (with Chardonnay and Pinot Meunier) following the principles of Method ClassicTM. The rosé colour comes from more time in the press and also from the addition of a...

      $66.00