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EKIN Wine Co. was born from the grassroots passion of two vineyard veterans, Brad and Mark—wine people first, business people by necessity. In the thick of the 2021 vintage, they found themselves harvesting far beyond expectations, with high-quality fruit at risk of being left to waste due to rigid contracts. Refusing to let good grapes go unused, the duo sprang into action—juggling calls, coordinating trucks, and scribbling notes on harvester windows to move the fruit across South Australia. What began as a favour for mates turned into something bigger: a wine label forged from camaraderie, hustle, and deep respect for the vineyards they help bring to life. EKIN is a tribute to mateship, ingenuity, and the kind of hands-on experience you can't buy.
Their approach to wine is refreshingly real—rooted in practical knowledge, honest work, and a genuine love of the land. Rather than being driven by boardrooms or branding agencies, EKIN is fuelled by early mornings, dirty boots, and the satisfaction of helping fellow growers thrive. Brad and Mark have built EKIN on the foundations of community and connection, proving that when you combine decades of vineyard know-how with a bit of entrepreneurial spark, you can create something truly special. Every bottle they produce is a reminder of the harvest that started it all—and the mates who made it happen.