“Sourced from our own vineyards, “G” is for Graymoor in the Coonawarra and “W” for Wickham Park in McLaren Vale. The growing conditions of each site affords us the unique opportunity of being able to blend wines of what each region has to offer.” – Geoff

Aroma: The aroma shows an initial burst of McLaren Vale dark chocolate followed up with dark plum, wild berries and herbaceous tobacco leaf. With time in the glass, savoury meats and earthy notes increase, adding to its growing complexity.

Palate: The palate is full of ripe red berry fruits, herbs and spices and dark roasted coffee flavours. Fine tannins and a solid line of acidity provides ample support for a long future. Drink now, or keep for three to five years and be rewarded.

Food Pairing: Enjoy with slow cooked lamb shanks, medium rare eye fillet, a thick Angus beef burger, BBQed Swiss brown mushroom and finish with some hard cheeses.

Vintage Information: Mild weather played an important role for the region. Rainfall was lower than average and with dry conditions from early August meant supplementary irrigation was vital. With only a few sporadic hot days, the weather allowed natural acids with low pH levels to develop. Yields had fallen just below average, however this varied depending on variety. Overall 2015 was a successful vintage.