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The historic mulberry tree on Kangaroo Island was the inspiration for this take on a Sloe Gin. Naturally sweet and boldly tart, rich and smooth mulberry flavours that distinguish this elegant gin. (Seasonal) 700ml Alc/Vol: 28%
The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Enjoy on the rocks with a squeeze of lime for a flavour explosion and a perfect balance of...
Produced in small batches utilising grape spirit, the 78 Degrees Gin is vapour distilled using a unique column and basket distillation method, to retain delicate flavours and aromas. This gin exhibits notes of fresh red berries, with subtle hints of pine and eucalyptus. Further botanical integration adds depth and complexity,...
Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the start of a cocktail or mixed with tonic or...
Bond Store’s classic gin infused with dried quandongs and blood oranges. The quandong, or native peach, grows in the Flinders Ranges, is an important fruit to the local custodians of Adnyamathanha people. is highly nutritious and contains twice the vitamin C of an orange. A bold, fruity gin that stands...
A delicious gin that achieves a delicate balance between florals and berries through the infusion of T-BARs’ Serendipi-T fruit tea blend with our classic dry gin. As well as imparting flavour, the blend leaves the spirit stained with a sense-heightening berry colour. RECENT AWARDS GOLD – 2021 SIP Awards International...
No. 8 showcases the zesty citrus flavour of South Australia’s very own organic Riverland oranges. This botanical gin is soft and smooth on the palate. The citrus notes are complemented by the distinct flavour of star anise and coriander seed. On the Palate: Orange, fresh lemon, floral and peppery....
Heaps Good Gin is a classic citrus-forward gin courtesy of Riverland Orange and Mypolonga Finger Lime, balanced with the savoury notes of Native Saltbush, and a hint of zing from locally foraged Pink Pepper. Botanicals have also been sourced from areas surrounding Mount Gambier, Mundoora and the Adelaide Hills. The...
Bond Store’s classic gin infused with fresh raspberries. Perfect for those with a sweeter tooth. Enjoy the delicate flavour simply on ice or teamed with a lighter style tonic or soda. Garnish with “boozy” raspberries or a sprinkle of frozen raspberry bubbles. Alc/Vol: 42%
Produced in small batches utilising grape spirit, the 78˚ Classic Gin is vapour distilled using a unique column and basket distillation method, to retain delicate flavours and aromas. A complex and savoury Gin distilled from a grape base and vapour infused with 12 botanicals, selected specifically for their purity and...
The team at Heaps Good made Ginspresso with easy home made espresso martinis in mind. Turns out, everyone just drinks it straight as it is or over ice - no martini making required! It's the easiest coffee cocktail you'll ever find - A glass, some ice and pour… It's also...
Distilled with Kaffir Lime, Pandan and Coconut. A refreshing gin, perfect for Asian inspired cocktails. Serve with muddled lime and mint, top with a chilli garnish if you are feeling brave! Alc/Vol: 40%
Your gin starts its life as a refined spirit, traditionally distilled. 5Nines use a blend of the base liquor and Adelaide Hills spring water gently infusing it with three types of fresh South Australian citrus fruits (mandarin, lime & orange) alongside various spices (coriander seed, cloves & star anise), and...
Big, dry and peppery but not too spicy. Big Dry has notes of rosemary and thyme but what sets this gin apart is the jalapeno they use to give it that extra kick. The intense and robust flavours complement the dry taste of the juniper berries. On the Palate: Juniper,...
Prohibition Gin is the culmination of a vision to recreate the genuine spirit of clandestine heritage, with contemporary craftsmanship and top notch botanical ingredients. Their unique flavour story starts with wormwood, a banned substance in prohibition era, better known for creating absinthe. This with a tinge of blood… Blood orange...
Prohibition Liquor Co.’s Moonlight Gin is an homage to all things flourishing under the cover of darkness. A dance of flavour, florals and aromas, watch the colour-shift explode with luminescence when mixed. This bootlegger’s bouquet combines cold distilled pink lady apple with native blood limes and rare red juniper. Black...
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