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Mandarin Gin is distilled with freshly harvested mandarins from a South Australian orchard. Paired with juniper and carefully balanced with kumquat, elderberries, vanilla, cacao & almond for a well-rounded palate. Cinnamon, cassia, & licorice root add a subtle undertone of spice, while the mandarin peel give this Gin a fresh,...
The historic mulberry tree on Kangaroo Island was the inspiration for this take on a Sloe Gin. Naturally sweet and boldly tart, rich and smooth mulberry flavours that distinguish this elegant gin. (Seasonal) 700ml Alc/Vol: 28%
Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the start of a cocktail or mixed with tonic or...
Produced in small batches utilising grape spirit, the 78 Degrees Gin is vapour distilled using a unique column and basket distillation method, to retain delicate flavours and aromas. This gin exhibits notes of fresh red berries, with subtle hints of pine and eucalyptus. Further botanical integration adds depth and complexity,...
Bond Store’s classic gin infused with dried quandongs and blood oranges. The quandong, or native peach, grows in the Flinders Ranges, is an important fruit to the local custodians of Adnyamathanha people. is highly nutritious and contains twice the vitamin C of an orange. A bold, fruity gin that stands...
Prohibition Gin are incredibly excited to share their 2021 vintage of this new annual release. The short season of blood oranges herald winter turning to spring. To celebrate, their blood oranges were sourced from a single orchard near Loxton in South Australia, then peeled and distilled with the finest botanicals...
This Gin is distilled uniquely with ‘Boobialla’, Kangaroo Island native juniper. Notes include; fresh local limes balanced with the perfume of eau de cologne mint picked from our garden and finished with the warmth of our hand harvested pink pepper corns.\ Alc/Vol: 43%
Distilled with Kaffir Lime, Pandan and Coconut. A refreshing gin, perfect for Asian inspired cocktails. Serve with muddled lime and mint, top with a chilli garnish if you are feeling brave! Alc/Vol: 40%
The O’Gin highlights juniper, coriander & angelica root in a contemporary London style. The inclusion of the coastal daisy bush, ‘Olearia axillaris’ imparts sweet piney notes. A bold savoury Gin rounded with fresh South Australian oranges. Alc/Vol: 43.5%
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