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The third year tending to the old vines was the latest and coolest vintage yet. The late season gave a wide picking window, allowing Mmad to harvest fruit at optimal ripeness. As a result, concentration and depth of flavour are balanced withlovely, cool-season aromatics. Intense red fruit and bakingspice continue...
A cool, wet winter was followed by a mild ripening season, allowing the dry grown Grenache to ripen to its full potential. Fruit was hand-picked, and bunches mostly destemmed before fermenting in wood and concrete, then aging in French oak for around nine months. The nose is bursting with fresh...
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