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2023 Old Vine Grenache: mostly from the Wait vineyard with a couple barrels of Smart vineyard in there for good measure. Crushed and destemmed, fermented in 2t open fermenters with the same cultured yeast and no adds other than SO2. Pressed to old, large format oak barrels for 17 months...
A cool, wet winter was followed by a mild ripening season, allowing the dry grown Grenache to ripen to its full potential. Fruit was hand-picked, and bunches mostly destemmed before fermenting in wood and concrete, then aging in French oak for around nine months. The nose is bursting with fresh...
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