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As you may know, we love the nice guys here at Regions, And Riley Harrison is definitely one of the nice guys. With his day job at one of McLaren Vale's favourite wineries, Riley wanted to put his name to something a little different.
Harrison Wines defy convention and Riley has sought a creative outlet, and in 2015, with a humble tonne of Grenache, this vision became a bottled reality.
In pursuit of perfume, texture, and drinkability, Riley crossed regional boundaries to secure small parcels of fruit from vineyards in the Adelaide Hills, McLaren Vale and Barossa Valley.
With an emphasis firmly on fruit quality and varietal expression, Riley’s winemaking style weaves between the lines of conventional and minimal-intervention.
Riley says “Minimal intervention winemaking can be divisive and can focus too much on the minimalist process, rather than the outcome of the final wine. Strangely, doing less requires far greater attention to detail in the winery. It's the complex interaction of science, creativity and environment in a bid to generate flavour that I find intoxicating"
The resulting creatively charged wines are the outlet Riley was searching for. Harrison Wines has been an exploratory journey into the world of aromatic excitement and textural pleasure.
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