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Izway Wines

Izway wines was conceived on a handshake between two Aussie wine makers in a chateau in Beaujolais. Brian Conway and Craig Isbel met during vintage at Chateau de Bluizard in 2002 and after many nights drinking pastis they decided to start their own winery in the Barossa Valley.

Craig got to work seeking out half a tonne of Ebenezer Shiraz from a mate, and this fruit was crafted into the first ‘Bruce’ in 2003, with just the one barrique made. Izway Wines has evolved slowly and organically from there.


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