Jean Bouteille
Jean-Baptiste Courdesses, a curious Frenchman who started his winemaking career in France. He travelled extensively and has been a sommelier in Tokyo and Sydney.
He has worked with wineries such as Limus and Gentle Folk and now makes his wines at the Lucy Margaux winery in the Adelaide Hills.
He is passionate about zero addition wines and we are proud to have his products on the shelves here at Regions,
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