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Jericho

With over 60 years of winemaking experience between them, the Jericho family are very good at what they do. Born of an idea to pass on family tradition, and crafted with just one thing in mind; the desire to bring their followers great wine.

Family tradition began during 1945 in South Australia’s Riverland region, with first generation grapegrowers Vic & Grace Jericho. In planting their patch in Barmera with Shiraz, Grenache, Pedro Ximenex, and Palomino, the young couple unknowingly sowed the seeds for future generations of the Jericho family to tend to the vineyards.

Neil Jericho, the patriarch studied at Roseworthy and had stints at Brown Brothers and Taylors. His pedigree is in no doubt. While his wife Kaye is caretaker to both cattle and the family while they all work hard to create amazing wines. along with Andrew, Sally and Kim, this family affair are truly showing the industry how it can be done.

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  • Jericho Adelaide Hills RosΓ© 2025

    • Jericho Adelaide Hills RosΓ© 2025
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    • Jericho Adelaide Hills RosΓ© 2025

      A provincial style rosΓ©; pale salmon pink in colour, dry, savoury and textural from several months on fine lees. Fresh strawberries, guava with savoury rose petals and spice. Hand picked at first light, arriving cold and fresh at the winery, the grapes were pressed after 2 hours on skins to...

      $28.00 New

  • Jericho Adelaide Hills Fiano 2025

    • Jericho Adelaide Hills Fiano 2025
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    • Jericho Adelaide Hills Fiano 2025

      Designed with freshness in mind, this wine has been fermented in stainless steel to maintain the varietal spice and tropical fruit flavours. Four months on fine lees following ferment has built creamy texture to complement the fresh acidity of the fruit profile. Nutty and floral lees derived characters underpin the...

      $28.00

  • Jericho Adelaide Hills Fume Blanc 2025

    • Jericho Adelaide Hills Fume Blanc 2025
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    • Jericho Adelaide Hills Fume Blanc 2025

      Informed by the great wines of Pouilly FumΓ©, in the Loire Valley, this is Sauvignon Blanc done differently. Barrel fermented giving spice, complexity and texture, with fresh tropical fruit varietal characters. Fermented in seasoned French oak, and held on lees for ten months with regular stirring, creating a complex and...

      $28.00