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La Prova
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Winemaker Sam Scott founded La Prova in 2008; the culmination of two decades spent working both internationally and in South Australia. He developed a natural affinity with Italian grape varieties early and came to see Australia as the ideal place for growing them, especially as temperatures rise.
Sam's winemaking focusses on careful cultivation in the vineyard and fastidious selection of the right day to pick. He says the day you pick is the day you make your wine!
La Prova refines the traditional textural and savoury characteristics of Italian varieties to create approachable, sophisticated wines of depth that keep curious drinkers interested. The wines are delicious with or without food and all made in the Adelaide Hills, where you can drop into the cellar door on the first weekend of every month.