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Lambrook

Brooke and Adam Lampit are the gorgeous couple behind this Adelaide Hills gem. Lambrook began in 2008 with two small parcels of fruit (Shiraz and Sauvignon Blanc) and a half crazy idea that they would make it into their own label.

So they set about turning the fruit into wine and were hands on, from the winemaking to bottling to the labelling (which they did themselves in our kitchen). It was fun and stressful and hilarious and annoying and brilliant, and in the end they had 700 bottles of beautiful Lambrook Shiraz and Sauvignon Blanc (which lived on a pallet in their spare bedroom for a while).

While a lot has changed since they began, much has remained the same: they are uncompromising about what they make—if the fruit isn’t up to scratch, they won’t make the wine; passionate about creating wines that over-deliver on price; love being involved in this industry and maintaining relationships with everyone they work with and sell to, and they enjoy celebrating and promoting all things Adelaide Hills.