A fragrant nose of stone fruits leads to a creamy textured palate of white peach, nectarine and hints of almond and grapefruit, with well-balanced acidity and elegant length.

Hand-picked from the Lobethal Road Mount Torrens vineyard (475m) and nearby Charleston after an excellent ripening period of warm days and cool nights. The vineyard soil profiles are brown/red sandy clay loam over red clay with ironstone and quartz.

This lightly oaked wine was whole-bunch pressed into stainless steel fermenters (85%) and used French barriques.