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South Ave Sour Cola Vodka delivers a nostalgic twist on a classic favourite, combining the familiar sweet and tangy flavours of sour cola lollies with vodka and a refreshing, lightly sparkling finish. Bursting with bold cola flavour and a zesty sour kick, it's a fun, easy-drinking premix that doesn't compromise...
Pinotage may be South Africa’s signature red variety, but it remains a rare find in Australia. After a trip to South Africa highlighted its suitability to the Clare Valley, the vines were planted in 2015. Deep red with vibrant purple hues. Lifted cherry and blackcurrant with savoury spice, cinnamon, leather...
Still I Rise is a celebration of tenacity and this juicy shiraz shoots for the moon. Hand-picked from two neighbouring, bio-dynamically operated McLaren Vale Vineyards, it is matured for 15months in French and American Oak, with 30% New American Oak. This Shiraz is big in fruit, but balanced by soft...
The ‘Entrada’ range of wines are inspired by winemaker Alan Varney’s time in the small Portuguese town of Entradas, in Alentejo, where he lived a vintage in 2017. Sourced from 60+ year old bush vine planted on the sandy slopes of Blewitt Springs. Cinsault from young vines planted to the...
The ‘Entrada’ range of wines are made in a modern, approachable, drink now style. Inspired by Winemaker Alan Varney’s time in the small Portuguese town of Entradas, in Alentejo, where he lived a vintage in 2017. Grenache - 60+ year old bush vines grown in Blewitt Springs and Seaview sub-regions,...
Three very distinguished vineyards complement one another in this blend. The Brini vineyard in Blewitt Springs contributes heightened fresh aromatics and a tilled earth character on the palate. The Romano vineyard in Seaview lends a vibrant acid backbone and fresh fruits of cherry and red berry and the Cooter vineyard...
A single-hop showcase for the newest face on the HPA roster. Luna, double dry-hopped at full volume, throws redcurrant, blackberry, passionfruit and a stripe of spicy citrus across a clean California IPA frame. Dry on the finish, crisp, refreshing and smooth. No supporting cast required. Malt Pilsner, CarapilsHops ...
Delinquente's Pretty Boy Rosato 2026 is a pale, dry and flavour-packed rosé made from Nero d’Avola, a native Sicilian variety perfectly suited to the hot, dry climate of the Riverland. Fresh and vibrant, it offers notes of strawberries and cream lollies, cranberry, pomegranate and crunchy watermelon rind, balanced by bright...
Bright, deep garnet. Displays delicate and perfumed aromatics of ripe raspberry, cherry, red currant, rose petal, spice and discrete white pepper and musk notes. Polished and feminine. Youthful, mid-weight palate, strong red currant, spice and red plum skin flavours. Plum skin acids and fine sandy tannins drive the finish. A...
Violet in colour. Sparkling in nature. A bouquet of Australian native botanicals shines through on the palate while Butterfly Pea flower’s delicate colouring pleases the eye. Violet Gin & Tonic is perfectly crafted with a balance of 23rd Street Violet Gin and no sugar tonic. Alc/Vol: 5.0%
Woolshed's The Thresher is a refreshing, easy-drinking Bavarian-style wheat beer with a distinctly Riverland twist. Brewed using golden Australian wheat, traditional Hefeweizen yeast and Ryefield Azure hops, it delivers a fresh, approachable take on the classic German style. A fitting tribute to the farming heritage of Wilkadene, The Thresher brings...
Pinot Gris from Lenswood in the Adelaide Hills. A layered and textural Pinot Gris from Lenswood and Forreston in the Adelaide Hills. Carefully crafted for balance and structure, it’s a versatile wine for relaxed dining, entertaining and gifting. Alc/Vol: 12.0%
“I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini, birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with...
Fresh. Textural. Aromatic. 35% barrel fermented to add textural richness, the rest fermented in stinless steel to keep it fresh and aromatic. Just as good a match for seafood as a roast chook. Pearler! Alc/Vol: 12.0%
NV Sparkling ShirazDeep ruby, purple. Fragrant plum, mulberry and dark cherry fruit aromas show alongside more delicate hints of chocolate and spice. On the palate the dark berry fruits and chocolate continue to present, providing an embracing, welcoming creamy texture. A soft supporting tannin profile and refreshing acid line then...
A love letter to Clare Valley’s winemaking heritage, wrapped up in a bottle bursting with personality. Think art meets science, tradition meets flair, and a sip of history meets a wink of fun. Inspired by the Golden Ratio, nature’s perfect balance, and the Jeanneret family’s passion for creativity, this Shiraz...
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