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Cabernet Sauvignon is completely at home in Langhorne Creek and the Kimbolton Wines Cabernet Sauvignon is no exception. Classic Cabernet cassis characters are supported by the stunning minty characters famed from the Langhorne Creek Region. This wine has a powerful palate of ripe red and black berries, blackcurrant, and spicy...
375ml Half Bottle The 2022 Barossa Shiraz is sourced from vineyards on the western ridge of the Barossa. Planted on sandy clay loams, this wine embodies the quintessential Barossa Shiraz, characterised by dark fruits and generous tannins. The 2022 Barossa Shiraz was vinified through the historic 1888 Gravity Cellar –...
Cooke Brothers Cabernet Sauvignon 2022 from Adelaide Hills shows classic dark fruit, cedar, mint, and eucalyptus aromas. The palate is fresh and supple with great length, offering balanced tannins and vibrant acidity. It was destemmed, open fermented for 28 days on skins, then aged 20 months in French oak puncheons,...
The 2022 La Linea Tempranillo captures the varietal’s Spanish soul with an unmistakable Adelaide Hills finesse. Medium in colour, it opens with lifted aromas of red berries, roast cherry tomatoes, and subtle floral notes. The palate is supple and expressive, showing a fleshy core of ripe fruit layered with gentle...
Vibrant deep ruby red with a crimson hue, The Musician is a beautifully balanced blend of Cabernet Sauvignon and Shiraz. Fresh mint, eucalyptus, and spice lift the nose, while blackberries and cassis fill the palate with supple, soft tannins. A classic Coonawarra red, perfect for any occasion. Alc/Vol: 14.5%
The 2022 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer River flood plain at Langhorne Creek. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted...
Barossa Cabernet remains one of the region’s best-kept secrets—quietly powerful and deeply expressive. In 2022, Head Wines began working with a vineyard planted in 1950 on the white wind-blown sands of Ebenezer, a site with a rich history and immense potential. With careful attention and time, the goal is to...
44% Tempranillo, 30% Mataro, 26% Grenache Fruit for this blend came from three select sites: the Tempranillo and Grenache from dry-grown, low-yielding vines grown in terra rossa soil in the Clare Valley; and the Mataro from old vines grown in sandy loams further north, a warmer site, well suited to this...
66% Grenache | 24% Shiraz |10% Mourvèdre | Basket Pressed The 2022 GSM is estate grown fruit from the families Moppa Hill and Greenock vineyards. 66% Grenache is soured from the old vines at Moppa, 24% Shiraz from our Home Block at Greenock and 10% Mourvèdre from our hillside vineyard...
This is the third release of the DAOSA Rosé from the Piccadilly Valley vineyards. This wine is made mainly from Pinot Meunier and Pinot Noir, with a hint of Chardonnay, following the principles of our Method ClassicTM. It is a very complex style of rosé, with a pink salmon colour....
Deep, complex nose. Layers of dark fruits – blackberry, black currant, ripe dark cherry – fuse with delicate white pepper, rosemary and baking spices, underlain with bass notes of savoury walnut, black tea and game. Medium to full bodied palate, even, strong yet supple. Flavours range through dark sour plum,...
Dark cherry and blackberry aromas, with layers of red berries, plum fruits and a soft, smooth mocha oak finish.Vibrant and fruit-forward, this style boasts a succulent profile with hints of spice. Enjoy it in its youthful exuberance or let it mature for a while in your cellar. Alc/Vol: 14.5%
Bright deep purple colour. The nose displays spicy, savoury aromas, with a rusticity to it counterbalanced by notes of cherry dark currants and red plums. On the palate this wine is powerful and to the point, with juicy red fruit and subtle oak tones to complement. The savoury nature of...
Made from a single vineyard located in Langhorne Creek. It was firstly bled off about 20% to concentration aromas and flavours. The wine has a deep red colour with purple tones. It displays aromas and flavours of cherries, chocolate, cedar shavings, and spices with hints of black pepper and earthy...
This Pride of the Fleurieu Cabernet was grown in the family's pride and joy, overlooking the Finniss River wetlands, Tony Brooks and Prof. Barbara Santich's dry grown Stranger's Reach vineyard cooled by the Great Southern Ocean and Lake Alexandrina where low rainfall and deep alluvial soils encourage Cabernet to populate...
Beautiful translucent ruby colour. The bouquet is both floral and fruity, with undertones of spices. Dewy rose petal, cherry and a ripe, almost stewed strawberry character are complemented by subtle savoury hints. This wine possesses the most seductive aromatics. The palate tells a similar story, but in a very different...
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