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Pinotage may be South Africa’s signature red variety, but it remains a rare find in Australia. After a trip to South Africa highlighted its suitability to the Clare Valley, the vines were planted in 2015. Deep red with vibrant purple hues. Lifted cherry and blackcurrant with savoury spice, cinnamon, leather...
Pinot Gris from Lenswood in the Adelaide Hills. A layered and textural Pinot Gris from Lenswood and Forreston in the Adelaide Hills. Carefully crafted for balance and structure, it’s a versatile wine for relaxed dining, entertaining and gifting. Alc/Vol: 12.0%
Delightful aromas of white peach, cashew, beeswax and talc, on the palate it’s lemon curd, passionfruit and marzipan. Bright acid holds the richness of the palate in check. It’s a textural and complex wine. We recommend pairing this delightful wine with spicy foods – think fresh Thai and Vietnamese salads,...
Vinya Vella’s 2025 Old Vine Grenache comes from fewer than 3,000 bush vines rooted in deep fine sand, with each vine managed individually to preserve the vineyard’s distinctive character. The 2025 season brought frost, dry conditions and significant summer heat, but the old Grenache vines held their balance and ripened...
Langmeil’s 2025 Rough Diamond Grenache is a bright, expressive Barossa red shaped by a warm, dry growing season and naturally lower yields. Light to medium crimson in colour, it opens with lifted cherry, raspberry and rose petal, layered with sweet spice and a touch of white pepper. The palate is...
Small Batch | Fermented in old French oak using natural yeast, this wine is rich in colour, flavour and life. Originating from the region surrounding the medieval hilltop town of Montepulciano in Tuscany, this grape variety has found a happy home in the Australian climate. With its caviar-like appearance when...
The 2025 vintage brings together fruit predominantly from Blewitt Springs, with a touch of Clarendon, creating a McLaren Vale Grenache that is aromatic, complex, structured and remarkably easy to drink. Vibrant red with purple hues in the glass. A savoury core presents with olive and briar. Crunchy raspberry and cranberry...
Cirillo’s 2025 The Vincent Grenache is a tribute to Marco Cirillo’s father and the eight generations of winemaking and grape-growing knowledge passed down through the family. Sourced from ancient Barossa Valley vineyards planted in 1901 and 1906, with additional fruit declassified from the famed 1848 Ancestor Vine Grenache vineyard, the...
Birds Of A Feather - when people who are alike tend to do things together. Everything good about a crisp and dry sparkling, but with plenty of varietal expression. Grown in beautiful Mundulla at Wirrega Vineyards, from their third cropping of this grape variety. It shows everything that we like...
Fruit sourced from a single vineyard in Echunga in the Adelaide Hills. Hand-picked and lightly pressed straight to barrel sans sulphur, the juice was allowed to ferment naturally in French oak barrels (about 25% new) for ten months. Alc/Vol: 12.5%
Paralian’s 2025 Bowyer Ridge Chardonnay is a single-vineyard release sourced from the Rosback family’s Bowyer Ridge Vineyard in the Adelaide Hills. Grown at 480–495m on mica schist soils, the vineyard is Sustainable Winegrowing Australia certified. Hand-picked fruit was whole-bunch pressed, with free-run juice fermented in French oak, including 13% new...
Fruit taken from Maple Ridge Vineyard, Hahndorf. Peramangk country. 60% destemmed (222 and RVC12) and 40% whole bunch (BGW19), vinified separately using wild yeast after a 12 day cold soak. Pressed to 2 year old and neutral barrels. 9 months in oak. Fruit sweetness of black cherry, red plum, crushed...
Sourced from two dry-grown Blewitt Springs vineyards planted on ancient Maslin sands over clay: the Brini Vineyard and another on Kays Road, with an average vine age of 60–70 years. Bright and lifted with notes of wild raspberry, red cherry and spice, the palate is medium-bodied and finely structured, carrying...
Ochota Barrels Texture Like Sun Sector 13 2026 is juicy, vibrant and seriously drinkable. It opens soft and supple with bright red fruit, before finely shaped tannins and layers of damson, cassis and a touch of cigar box roll through the palate. Made from fruit sourced across the Adelaide Hills...
A classic Coonawarra red blend with Cabernet Sauvignon at its heart, supported by the softer, plush character of Merlot and the aromatic lift of the traditional Bordeaux varieties. The warm and dry 2025 season has delivered plenty of fruit concentration and colour, with ripe dark berries and plum complemented by...
“This is a textural yet vibrant wine with pretty aromas of stone fruits & citrus against a background of green tropical fruits and candied ginger. Hints of exotic spices and lemongrass on the palate stands up nicely to the tight acid line. Matches beautifully with seafood and cuts through richer...
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