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Emmalene Kooli is a refreshing Australian white inspired by the bright, lightly sparkling wines traditionally enjoyed across northern Spain and Portugal. Made in the Adelaide Hills, it is crisp, dry and gently spritzed, with a fresh, easy-drinking style designed for sharing. Perfect for long lunches, shared plates and those afternoons...
Oliver's Taranga winemaker Corrina Wright is known in the wine business as the Queen of Fiano for good reason! Prepare your palate for a textural journey with this Fiano. One minute it’s all pine nuts and cashew, the next it’s kaffir lime and fresh basil with a touch of the...
Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes. Alc/Vol: 12.5%
Ricca Terra’s 2026 Juicy June Red Blend is Australia’s playful answer to Beaujolais Nouveau. The fruit is hand-picked, fermented in stainless steel and bottled as quickly as possible after harvest to preserve its bright, youthful character. Rather than Gamay, the blend features Nero d’Avola and Negroamaro, bringing generous fruit, freshness...
Classic Turkey Flat Rosé makers burst out the glass that include fresh red summer berries along with watermelon, grapefruit, and guava with a dash of spice and perfumed Turkish Delight. A perfectly consistent and balanced wine full of sophistication, always inviting you back for more. Alc/Vol: 12.0%
Shaw + Smith Sauvignon Blanc 2026 opens with concentrated aromas of pink grapefruit, citrus zest and fresh orchard fruit. The cool, late season allowed for slow, even ripening, helping the wine retain impressive freshness, purity and natural acidity. The palate is full-flavoured yet refined, with vibrant citrus and ripe fruit...
Varietal explosions of tropical pineapple, honeydew and pear leap out the glass, followed by subtle lees derived notes of almond, hay and elderflower. This Italian variety, native to the hills of Campania in Southern Italy is well suited to the extreme ends of the Adelaide Hills, from which we source...
Grenache for the Mazi Rosé is sourced from McLaren Vale’s cooler sub-region of Blewitt Springs. Mazi Rosé is styled on the famous, dry rosé wines of Europe. The fruit was handpicked and exhibited even, dark blue colouring and natural red berry flavour synonymous with Grenache. The fruit was crushed and...
With the right amount of seriousness, this Moscato is spritzy, lively and could be described as liquid joy! If you're familiar with Moscato from the Asti region, you'll love the bouncing, chalky, salivating nature of Wangolina’s own Moscato. Made from Muscat Blanc a Petits Grains (Frontignac) grapes grown in the...
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