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The ‘Entrada’ range of wines are inspired by winemaker Alan Varney’s time in the small Portuguese town of Entradas, in Alentejo, where he lived a vintage in 2017. Sourced from 60+ year old bush vine planted on the sandy slopes of Blewitt Springs. Cinsault from young vines planted to the...
Delinquente's Pretty Boy Rosato 2026 is a pale, dry and flavour-packed rosé made from Nero d’Avola, a native Sicilian variety perfectly suited to the hot, dry climate of the Riverland. Fresh and vibrant, it offers notes of strawberries and cream lollies, cranberry, pomegranate and crunchy watermelon rind, balanced by bright...
“I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini, birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with...
Fresh. Textural. Aromatic. 35% barrel fermented to add textural richness, the rest fermented in stinless steel to keep it fresh and aromatic. Just as good a match for seafood as a roast chook. Pearler! Alc/Vol: 12.0%
Alpha Box & Dice’s 2026 Grenache is sourced from Whites Valley in McLaren Vale, grown on own-rooted vines planted in the 2000s over heavy cracking clay soils. Raspberry, strawberry and cranberry lead the nose, with peppery spice and dried herbs adding savoury detail. The palate is soft and lively, balancing...
The Montepulciano is medium bodied with plenty of presence, built for generous pours and easy drinking. Brambly dark fruit leads the way, with earthy, meaty notes alongside charcuterie, paprika and white pepper spice. The palate is medium bodied with more prominent tannin this year, balanced by dark fruit and a...
A lively blend of Nebbiolo and Barbera sourced from the Clare Valley and Adelaide Hills, made in Unico Zelo’s bright, easy-drinking style. Fragrant red berries, plum and dried herbs lead into hints of spice, liquorice and earthy savouriness. The palate is light on its feet with juicy fruit, fresh acidity...
An exciting wine with body and texture, this isn't your stock standard white. The wine was fermented on skins for a little over 24 hours, allowing the gentle but pronounced extraction of flavour and texture. This wine is lush with hints of honey and stone fruits but the punchy acidity...
An Eden Valley Riesling from the Barossa region, showing lifted lime citrus, lemon and subtle floral notes. Pale straw in colour, the palate is clean and precise with bright acidity and a crisp finish. A fresh and balanced Australian Riesling that highlights purity of fruit and regional character. Alc/Vol: 11.0%
The season in 2026 was cool and late and that usually means wines that are a little lighter on their feet and very delicious. This year is no exception....it is a very delicious wine. Mainly Sangiovese (75%) with a sprinkle of Pinot noir (20%) and Syrah (5%). All Adelaide Hills...
Ochota Barrels Where’s The Pope 2026 is a fuller, more generous take on Syrah this year, with plenty of flavour and weight while still keeping that trademark Ochota freshness. Black olive tapenade, dark fruit and crushed autumn leaves lead the way, with a rounded, savoury palate that feels lush and...
Ochota Barrels The Mark Of Cain 2026 is a wonderfully expressive Pinot Meunier, all lifted cherry fruit, savoury depth and plenty of energy. Think freshly baked cherry cake, wild red fruit and a subtle forest-floor earthiness underneath. The palate is bright and finely structured, with enough mid-palate weight to give...
Ochota Barrels The Green Room 2026 is lifted, fragrant and beautifully savoury, with plum compote, thyme, white pepper and a subtle bouillon-like depth running through the nose. The palate is generous but energetic, with a medium-bodied, almost Pinot-like feel and fine-grained texture. Pomegranate and lingonberry bring brightness and crunch, while...
Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes. Alc/Vol: 12.5%
Ricca Terra’s 2026 Juicy June Red Blend is Australia’s playful answer to Beaujolais Nouveau. The fruit is hand-picked, fermented in stainless steel and bottled as quickly as possible after harvest to preserve its bright, youthful character. Rather than Gamay, the blend features Nero d’Avola and Negroamaro, bringing generous fruit, freshness...
Classic Turkey Flat Rosé makers burst out the glass that include fresh red summer berries along with watermelon, grapefruit, and guava with a dash of spice and perfumed Turkish Delight. A perfectly consistent and balanced wine full of sophistication, always inviting you back for more. Alc/Vol: 12.0%
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