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A vibrant Adelaide Hills Gamay with plenty of freshness and savoury detail. Red cherry and dark berry fruit lead the way, backed by subtle spice, earthy notes and a gentle smoky character. The palate is light to medium-bodied, with bright acidity, fine tannins and a lovely sense of energy. Fresh,...
The Estate Pinot from Commune of Buttons is from the Gloria block and the Clover Block.. Post hand harvest the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage for 11 months in old and new barriques. The wine is bright, acid...
A refined and balanced Chardonnay from Forreston in the Adelaide Hills. Fermented and matured on solids for depth and elegance, it’s a rich yet approachable wine for dinners, weekends or gifting. Alc/Vol: 13.3%
Emmalene Kooli is a refreshing Australian white inspired by the bright, lightly sparkling wines traditionally enjoyed across northern Spain and Portugal. Made in the Adelaide Hills, it is crisp, dry and gently spritzed, with a fresh, easy-drinking style designed for sharing. Perfect for long lunches, shared plates and those afternoons...
Exotic aromas of wild strawberry and dark cherry with hints of forest floor and bay leaf. A seamless and elegant palate of fleshy red fruits layered with violet and spice. Delicate tannins are supported by generous length and drive. Hand-picked from low-yielding vines across Mappinga Road, Charleston and Ironstone Road...
25% Piccadilly Valley, 75% Lenswood. An elegant vibrant style of Pinot, with a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with scents of wild strawberries and cherry, together with a little spice, and a touch of warm earthiness. 10% of whole bunch...
Longview’s Twin Palms Pinot Noir 2025 is bright, fruity and crunchy, with aromas and flavours of cherry, raspberry and plum complemented by subtle earthy notes of mushroom. Its freshness and vibrant red fruit make it an ideal match for Peking duck. The 2025 vintage was one of the driest in...
Lenswood Cider Co.'s Apple & Cherry Cider is a small-batch winter seasonal craft beverage. It is handcrafted from fresh Adelaide Hills apples and locally grown Wotton's Cherries, balancing sweet and tart fruit notes with an elegant fizz. Made with pure local fruit and no added sugars, colors, or concentrates. Offers...
The 2024 Koerner Adelaide Hills Sangiovese is made from 100% Sangiovese sourced from vines planted in 1996, 1998 and 2000, grown across clay and sandy loam soils over soft rock and deep clay. The fruit was hand harvested and sorted in the vineyard on 13 March and 3 April 2024....
Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes. Alc/Vol: 12.5%
The 2025 Shaw + Smith Pinot Noir is bright and aromatic, opening with red fruit, mandarin peel and violet. The palate reveals impressive depth and fruit intensity, with savoury spice, undergrowth and subtle amaro notes unfolding in the glass. Fine, integrated tannins provide structure and length, while the wine retains...
Purposefully drawn from the elegant red varieties of the Adelaide Hills, picked early to retain fine acidity and delicate colour at pressing. Leaning on estate grown fruit, the bespoke blend brings both balance and character to this wine. Made the contemporary dry Rosé style; savoury, softly fruitful and textured. The...
Light Strawberry yellow Fresh and crunchy peaches and white stone fruits lift out of the glass,balanced with a touch of flinty,struck-match complexity and an attractive yogurt-like creaminess. Fresh peaches continue with yellow nectarines and an almond-meal character before generous,creamy mouthful from judicious oak handling gets framed up around some green...
The 2025 La Linea Vertigo ‘25GR’ Riesling is sourced from a steep, north-facing Lenswood vineyard planted more than 30 years ago at over 500 metres elevation. Grown on shallow, quartz-flecked soils, the low-vigour site consistently produces fruit with exceptional natural acidity, even through the warm, early and very dry 2025...
Loftia is famously crisp and zesty, the perfect aperitif style sparkling wine. Minimum three years lees ageing has produced a complex yet restrained and elegant wine with fresh aromas of pear, candied lemon zest, fresh baked pastries and nougat. Fruit is sourced from sites located above 500m in the Lenswood...
Tempranillo, often referred to as the noble grape of Spain and the backbone of many Rioja wines, takes its name from the Spanish word temprano, meaning early, in reference to its naturally early ripening. The fruit is 100% destemmed and fermented slowly at cool temperatures to preserve freshness and vibrant...
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