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Pinot Gris from Lenswood in the Adelaide Hills. A layered and textural Pinot Gris from Lenswood and Forreston in the Adelaide Hills. Carefully crafted for balance and structure, it’s a versatile wine for relaxed dining, entertaining and gifting. Alc/Vol: 12.0%
Fresh. Textural. Aromatic. 35% barrel fermented to add textural richness, the rest fermented in stinless steel to keep it fresh and aromatic. Just as good a match for seafood as a roast chook. Pearler! Alc/Vol: 12.0%
S.C. Pannell’s 2023 Protero Nebbiolo was harvested at the end of May, making it the latest-picked Protero Nebbiolo in the winery’s 20-year history. Nebbiolo is naturally a long-season variety, budding early in spring but often among the last grapes to be harvested. That extended time on the vine allows greater...
Deviation Road’s 2019 Beltana Blanc de Blancs is made from carefully selected Chardonnay parcels from the Piccadilly Valley, chosen for their natural acidity, precision and ability to develop with extended lees ageing.Following primary fermentation in stainless steel and malolactic fermentation, the wine spent seven years ageing on lees before release....
Fruit sourced from a single vineyard in Echunga in the Adelaide Hills. Hand-picked and lightly pressed straight to barrel sans sulphur, the juice was allowed to ferment naturally in French oak barrels (about 25% new) for ten months. Alc/Vol: 12.5%
Paralian’s 2025 Bowyer Ridge Chardonnay is a single-vineyard release sourced from the Rosback family’s Bowyer Ridge Vineyard in the Adelaide Hills. Grown at 480–495m on mica schist soils, the vineyard is Sustainable Winegrowing Australia certified. Hand-picked fruit was whole-bunch pressed, with free-run juice fermented in French oak, including 13% new...
Disgorged à la volée with minimal sulphites and no added sugar. Pale yellow in colour, with a fine and persistent bead. The nose is elegant and expressive, offering aromas of citrus, green apple, toasted hazelnuts and brioche. The palate is soft and creamy, with a beautifully textured mouthfeel, finishing dry...
A lively and approachable Sparkling Pinot Noir Rosé from Echunga in the Adelaide Hills. Crafted using the charmat method, it’s bright, textural and designed for celebrations, sunny afternoons and effortless gifting. Alc/Vol: 12.3%
The season in 2026 was cool and late and that usually means wines that are a little lighter on their feet and very delicious. This year is no exception....it is a very delicious wine. Mainly Sangiovese (75%) with a sprinkle of Pinot noir (20%) and Syrah (5%). All Adelaide Hills...
Fruit taken from Maple Ridge Vineyard, Hahndorf. Peramangk country. 60% destemmed (222 and RVC12) and 40% whole bunch (BGW19), vinified separately using wild yeast after a 12 day cold soak. Pressed to 2 year old and neutral barrels. 9 months in oak. Fruit sweetness of black cherry, red plum, crushed...
Ochota Barrels Where’s The Pope 2026 is a fuller, more generous take on Syrah this year, with plenty of flavour and weight while still keeping that trademark Ochota freshness. Black olive tapenade, dark fruit and crushed autumn leaves lead the way, with a rounded, savoury palate that feels lush and...
Ochota Barrels The Mark Of Cain 2026 is a wonderfully expressive Pinot Meunier, all lifted cherry fruit, savoury depth and plenty of energy. Think freshly baked cherry cake, wild red fruit and a subtle forest-floor earthiness underneath. The palate is bright and finely structured, with enough mid-palate weight to give...
Ochota Barrels The Green Room 2026 is lifted, fragrant and beautifully savoury, with plum compote, thyme, white pepper and a subtle bouillon-like depth running through the nose. The palate is generous but energetic, with a medium-bodied, almost Pinot-like feel and fine-grained texture. Pomegranate and lingonberry bring brightness and crunch, while...
Ochota Barrels Texture Like Sun Sector 13 2026 is juicy, vibrant and seriously drinkable. It opens soft and supple with bright red fruit, before finely shaped tannins and layers of damson, cassis and a touch of cigar box roll through the palate. Made from fruit sourced across the Adelaide Hills...
A vibrant Adelaide Hills Gamay with plenty of freshness and savoury detail. Red cherry and dark berry fruit lead the way, backed by subtle spice, earthy notes and a gentle smoky character. The palate is light to medium-bodied, with bright acidity, fine tannins and a lovely sense of energy. Fresh,...
The Estate Pinot from Commune of Buttons is from the Gloria block and the Clover Block.. Post hand harvest the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage for 11 months in old and new barriques. The wine is bright, acid...
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