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Good wine, good times and absolutely no need to take it too seriously. Hey Diddle Wines is all about bringing a little fun to the table — easy-drinking wines made for sharing, celebrating, gifting, or simply enjoying because it’s been that kind of day. With playful personality and seriously delicious drops,...
First Drop Wines is a proudly independent South Australian winery known for its bold personality, adventurous spirit and seriously good wines. Sourcing premium fruit from renowned regions including the Barossa Valley, McLaren Vale and Adelaide Hills, First Drop crafts expressive, character-filled wines that let the fruit shine. Their reds are...
The Adelaide Hills is South Australia's coolest mainland wine region, producing elegant, vibrant wines with exceptional natural acidity. Elevated vineyards and cool nights create ideal conditions for Chardonnay, Pinot Noir and Sauvignon Blanc, while emerging varieties like Grüner Veltliner are begining to thrive. The region is renowned for its freshness,...
Founded by three friends and bartenders — Threefold Distilling was born from a shared passion for quality spirits, hospitality, and creating drinks that feel both complex and approachable. What started over a few drinks between Aidan, Luke, and Steve quickly evolved into a distillery focused on crafting spirits made for...
Fell Wines are the product of Winemaker Tom Hicks. Inspired by the fells of northern England, where shepherds nurture ancient flocks of sheep that have built a special bond with the land, comes FELL WINES.Similar care and finesse goes into producing the small-batch handcrafted Fell Wines. Each wine is made...
Altina Drinks is an Australian company creating premium alcohol-free wine alternatives. Founded in 2018, the brand focuses on delivering the flavour and ritual of wine without alcohol by using de-alcoholised Australian wine blended with native botanicals and natural ingredients. This mixed 3 pack includes a Rosé, Sauvignon Blanc and Shiraz,...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! This pack contains the following red wines: 2x Cleaneez Grenache 2023Fermented in old oak barrels using yeast that was found in the vineyard (natural fermentation).Made...
After 2.5 years of being in the Regions family, Daniel is stepping into his next chapter - and we couldn't be prouder to cheer him on! Showcasing his inaugural release, this mixed 3-Pack contains the following wines:Brackets McLaren Vale White 2025:A Little Daylight makes all the difference. That little bit...
Founded by French-Australian winemaker Xavier Bizot and his wife Lucy DAOSA ( & Terre à Terre) produce premium still and sparkling wines from their own vineyards in two cool-climate regions: the Piccadilly Valley in the Adelaide Hills and the Crayères Vineyard in Wrattonbully, on the Limestone Coast. DAOSA specializes in traditional-method...
The Yangarra Circle Range is a celebration of vibrant, fruit-forward wines crafted from estate-grown, organic, and biodynamic fruit. Nestled in the north-east of McLaren Vale, Yangarra’s single-vineyard estate benefits from ancient soils, high-altitude vines, and a Mediterranean climate, providing the perfect setting for Rhône varieties to thrive. Designed for casual...
South Australia's warm climate, diverse soils, and phylloxera-free status make it ideal for growing alternative red varieties like Tempranillo, Nero d’Avola, and Sangiovese. These grapes, often from Mediterranean regions, thrive in heat and drought, making them perfect for the state's inland wine regions and a smart choice for climate change...
Having over 24 years of experience in the hospitality industry Tom Hoff has honed his skills- from Bartender to Sommelier, Restaurant owner and cook has lead him to his newest venture - creating Ragazzi e Succo!Bitter, sweet, herbaceous, complex and textural, amaro’s and aperitivo’s are best served before dinner to create...
Fiano is a perfect variety for Australia. Having evolved for thousands of years to thrive in the hot and dry south of Italy, it naturally retains high acidity and can easily survive periods of drought! No wonder 300 hectares of it has been planted across South Australia - 180 of that...
Tscharke is committed to long-term sustainability, with the sixth generation of the Tscharke family currently overseeing the land and the seventh growing up among the vines! The winery is certified organic and biodynamic, ensuring environmentally sustainable farming practices- with a winemaking philosophy focusing on minimal intervention and producing authentic wines that...
Prosecco is a sparkling wine primarily made from Glera- known for its light, fruity, and refreshing character! While both South Australian and Italian Prosecco use Glera, South Australian versions tend to have a crisper, more vibrant profile due to the region’s cooler climate and higher acidity, offering flavors of green...
Unico Zelo's distillery, Applewood, takes their passion for Australian produce to the next level by exploring indigenous ingredients and their beneficial effects on the land. Applewood delves into the horticultural realm, studying native plants to create unique spirits that reflect Australia's diverse landscapes. By using these indigenous resources, Applewood distillery...
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