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Spring is here, the days are getting longer, and we’re officially putting the big, heavy reds on the back shelf. Meet your new warm-weather obsession- chilled reds! Fresh, juicy, vibrant and ridiculously easy to drink, these are the reds you’ll want to reach for when the sun is shining and the...
Good wine, good times and absolutely no need to take it too seriously. Hey Diddle Wines is all about bringing a little fun to the table — easy-drinking wines made for sharing, celebrating, gifting, or simply enjoying because it’s been that kind of day. With playful personality and seriously delicious drops,...
Jericho Wines is a boutique S.A. producer crafting expressive wines from the Adelaide Hills and McLaren Vale. Focusing on exceptional vineyard sites and thoughtful, minimal-intervention winemaking, each wine reflects the unique character of its region—from the vibrant freshness of the Hills to the rich, generous flavours of McLaren Vale. The...
First Drop Wines is a proudly independent South Australian winery known for its bold personality, adventurous spirit and seriously good wines. Sourcing premium fruit from renowned regions including the Barossa Valley, McLaren Vale and Adelaide Hills, First Drop crafts expressive, character-filled wines that let the fruit shine. Their reds are...
Named after the Barossa's oldest settled village, Bethany Wines is a family-owned winery with generations of winemaking heritage. Drawing on estate-grown fruit and a deep connection to the region, they craft wines that celebrate the rich history and character of the Barossa. From fresh, vibrant whites to generous, beautifully structured...
Bordered by the Mount Lofty Ranges and the Gulf St Vincent, McLaren Vale enjoys a Mediterranean climate, ideal for producing expressive, flavour-packed wines. The region is best known for Shiraz and Grenache but has become a leader in alternative varieties including Fiano, Nero d'Avola and Sangiovese.Think innovation, sustainability and a...
Fell Wines are the product of Winemaker Tom Hicks. Inspired by the fells of northern England, where shepherds nurture ancient flocks of sheep that have built a special bond with the land, comes FELL WINES.Similar care and finesse goes into producing the small-batch handcrafted Fell Wines. Each wine is made...
Altina Drinks is an Australian company creating premium alcohol-free wine alternatives. Founded in 2018, the brand focuses on delivering the flavour and ritual of wine without alcohol by using de-alcoholised Australian wine blended with native botanicals and natural ingredients. This mixed 3 pack includes a Rosé, Sauvignon Blanc and Shiraz,...
After 2.5 years of being in the Regions family, Daniel is stepping into his next chapter - and we couldn't be prouder to cheer him on! Showcasing his inaugural release, this mixed 3-Pack contains the following wines:Brackets McLaren Vale White 2025:A Little Daylight makes all the difference. That little bit...
Orange wine is a type of wine made from white grapes, but instead of removing the grape skins right away (like in regular white wine), the skins are left in contact with the juice for days or even weeks. This gives the wine an orange or amber color, a bolder...
Founded by French-Australian winemaker Xavier Bizot and his wife Lucy DAOSA ( & Terre à Terre) produce premium still and sparkling wines from their own vineyards in two cool-climate regions: the Piccadilly Valley in the Adelaide Hills and the Crayères Vineyard in Wrattonbully, on the Limestone Coast. DAOSA specializes in traditional-method...
The Yangarra Circle Range is a celebration of vibrant, fruit-forward wines crafted from estate-grown, organic, and biodynamic fruit. Nestled in the north-east of McLaren Vale, Yangarra’s single-vineyard estate benefits from ancient soils, high-altitude vines, and a Mediterranean climate, providing the perfect setting for Rhône varieties to thrive. Designed for casual...
South Australia's warm climate, diverse soils, and phylloxera-free status make it ideal for growing alternative red varieties like Tempranillo, Nero d’Avola, and Sangiovese. These grapes, often from Mediterranean regions, thrive in heat and drought, making them perfect for the state's inland wine regions and a smart choice for climate change...
Having over 24 years of experience in the hospitality industry Tom Hoff has honed his skills- from Bartender to Sommelier, Restaurant owner and cook has lead him to his newest venture - creating Ragazzi e Succo!Bitter, sweet, herbaceous, complex and textural, amaro’s and aperitivo’s are best served before dinner to create...
Fiano is a perfect variety for Australia. Having evolved for thousands of years to thrive in the hot and dry south of Italy, it naturally retains high acidity and can easily survive periods of drought! No wonder 300 hectares of it has been planted across South Australia - 180 of that...
Tscharke is committed to long-term sustainability, with the sixth generation of the Tscharke family currently overseeing the land and the seventh growing up among the vines! The winery is certified organic and biodynamic, ensuring environmentally sustainable farming practices- with a winemaking philosophy focusing on minimal intervention and producing authentic wines that...
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