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Grown in shallow loams threaded with ironstone and quartz, this Pinot Gris reflects its cool-climate origins, shaped by 1,010mm of rainfall and 1,258 degree days. The winemaking approach brings further complexity: the wine is fermented on solids across a mix of foudres, old oak, and stainless steel, then rested for...
Consistently produced and grown in the Mt Benson region within the Limestone coast, this Sauvignon Blanc is their most awarded wine and a style which they are immensely proud of. Perfect with fresh oysters and shell-on prawns. Passionfruit, dried grass, lime and gooseberry - this wine has all of the...
Layers of flavour, a pinot that offers a lot. Have you ever seen something with hooves climb a tree and ask: “how the hell did that, get there!?", for us, that's pinot. Vegan friendly. Alc/Vol: 13.0%
The 2025 vintage, shaped by a particularly dry growing season with just half the average rainfall, has produced a wine of remarkable intensity and powerful early fruit expression. It has a prolonged finish accented with fresh flavours. 2025 also marks 25 years of Riesling produced by O’Leary Walker — a...
Beautiful Grüner Veltliner, an Austrian variety that we have totally fallen in love with. If you haven't tried this variety before, think steely dry Riesling combined with the mouth-coating texture of a Pinot Gris. 2024 was a fine vintage for our vineyard. Not without its frost challenges early in the...
Pinot Noir from Lenswood in the Adelaide Hills. Emmalene vineyards are all grown and owned by the Bartsch family in the Adelaide Hills from one of four sites; Echunga, Lenswood, Lobethal and Forreston. All vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral utilising solar, organic...
Sauvignon Blanc from Forreston in the Adelaide Hills. All Emmalane wines come from one of four sites in the Adelaide Hills: Echunga, Lenswood, Lobethal and Forreston. The vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral, utilising solar, organic compost, permanent cover crops and winter grazing...
Foggy Hill Vineyard 2024 Pinot Noir is a very low crop, very cool vintage expression of the Foggy Hill terroir. The wine colour is medium intensity and has a delicate red to purple hue. The aroma is fresh and intense with macerated strawberry and complex spice, very pure and intriguing...
Let’s get this party started. Seriously. Rose petal. Zesty citrus notes & a fine bead. The perfect aperitif. Vegan friendly. Alc/Vol: 12.5%
The 2025 La Linea Tempranillo Rosé shows a delicate pink hue with subtle onion-skin edges. The nose bursts with vibrant aromas of watermelon, red berries, and fresh red apples, immediately signalling brightness and energy. While the fragrance suggests sweetness, the palate tells a different story. True to La Linea’s style,...
Poppy has a fresh nose showing pear, cut grass and wholesome apple pie! Pretty lemon and lime on the palate with a juicy, fresh finish. 2025 was an early season – warm daily temperatures resulted in early bud burst (2 weeks ahead of the long-term average) and a short flowering...
The Ministry of Clouds Riesling 2024 is a pure and transparent expression of its vineyard site, reflecting the crystalline elegance that defines the finest Clare Valley Riesling. Embracing delicacy and fragility over winemaker ego, this wine is crafted with a gentle hand to preserve its natural beauty. Sourced from individual...
A pinot noir of nature harnessed from the Adelaide Hills. Earth and quartz, ash and berry, spice and cigars. Alc/Vol: 13.5%
The 2023 vintage perfectly suited the style of our Estate Pinot. Pretty red fruits and spice, intensely aromatic, fine tannin and approachable. The long, drawn out and cold growing season lacked the heat and sunlight to give an expression of intense and dark Pinot that we saw in 2022. A...
A blend of five clones, each parcel was wild yeast fermented before seeing eight months in a combination of new and seasoned French oak. Strawberries, red cherries and sour cherries meet twigs, pine needles, sauteed mushrooms and roasted tomatoes. Dried sage and thyme add further savoury appeal. But the key...
Since being planted in 2007, this variety has flourished in the cool climate of Wangolina’s coastal environment. A reliably crisp and approachable wine, the slower ripening contributes layers of complexity and texture that add depth and interest. The 2025 vintage marks a welcome return to full, regular cropping in the...
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