$1.49 more to qualify for Free National Shipping
WHO IS THE MAITRE D’? The Maitre D’ was named after Sparky, who put himself through winemaking college as a left handed waiter. The 2023 Maître D’ Cabernet is a wine with deep red and purple hues and a rich aroma. It’s complex and flavourful, with cherry and blackberry notes...
The grape variety Nero d’Avola was originally grown in southern Sicily and thrives in a warm, Mediterranean climate, a very suitable variety for the McLaren Vale region. Coriole produces a fruit forward, youthful and vibrant early drinking style. Alc/Vol: 14.3%
Ministry of Clouds has long admired how a pale pink, crisp, dry, and aromatic Rosé complements both the pan-Asian dishes served in their home and the warm climate of their country. This Rosé leans toward the drier end of the spectrum, offering a delicate, aromatic blend of strawberries, pink lady...
Luscious ripe red berries with a hint of spice and vanilla. An easy-drinking crowd-pleaser year-on-year. Very moreish! Grenache, Shiraz, Mourvedre. Cellar: Up to 8 years. Alc/Vol: 14.5%
Drawing on the heritage of San Sebastian’s pinchos bars, the 2024 Ministry of Clouds Tempranillo Grenache is crafted as a contemporary and versatile "restaurant red" for the Australian table. This release is a blend of 74% Tempranillo and 26% Grenache, sourced from cool-climate sites across Blewitt Springs, the McLaren Foothills,...
'Puritan' is young, fresh, unoaked and preservative free. It is picked young, ferment it in open vats and bottle it immediately once it has finished fermentation. The 2024 Battle of Bosworth 'Puritan' Shiraz is a certified organic, vegan-friendly, and preservative-free red wine from McLaren Vale, South Australia. It is a...
Who is the Boxer?‘Mollydooker’ is old Aussie slang for a left-handed boxer. The Boxer always punches well above his Fruit Weight™. Tasting NotesRich and deep the 2024 Boxer is both elegant and powerful, with beautiful notes of fresh plum, mocha and liquorice jumping out of the glass. A soft plummy...
Shiraz is a grape that was first introduced to Australia in the 1830’s and it quickly became one of the most popular and successful varieties. It has evolved with us, and our culture, and is now woven so deeply into the fabric of our food and wine scene that it...
Italian giggle juice! This is a happy wine, and a variety Stephen has great hope for in the warm climate of McLaren Vale. The wine is an immediate pleasure but given a moment can be contemplative and cerebral. In a way it’s the red version of Fiano, with the same...
We think rosé is best with a little bit of tannin, lots of fresh acidity and dry savoury finish that keeps us wanting more. This style makes a perfect food wine and we love it with something spicy like Thai or Mexican. Our 2025 rosé is made from Cabernet Franc...
A Little Daylight makes all the difference. That little bit of extra time on the vine gives this wine the perfect level of texture to pair with a refreshing lift of brightness. This is the wine we might drink anytime but always turn to on a sunny patio day. The...
Two Left Feet is what can happen when you dance after a glass or two of Mollydooker! The 2024 Two Left Feet is a beautifully balanced blend of Shiraz, Cabernet Sauvignon and Merlot. Ripe fruits of dark cherry, blackberry and plum are complemented by the secondary notes of vanilla and...
Consigned to the role of blending grape for too long, Grenache has now ascended to its rightful place among the great single varietals in McLaren Vale: a regal peasant, if you like. The commitment to varietal Grenache runs deep at Samuel’s Gorge - a cornerstone of winemaking, considered worthy of...
Junto is Spanish for ‘together’, and in this case means a union of old friends: Grenache (72%), Mataro (13%) and Shiraz (8%) and Counoise (7%). The Grenache is sourced from two sites. The majority comes from Bondar’s Rayner Vineyard, with supplementary fruit from a deep, sandy site in Blewitt Springs....
"This is the violet hour, the hour of hush and wonder, when the affections grow again and valor is reborn, when the shadows deepen magically along the edge of the forest and we believe that, if we watch carefully, at any moment we may see the unicorn." - Bernard DeVoto,...
"Off a site in the Willunga foothills; native ferment, with maturation in older French for 15 months. Like the year prior, this is an open and engagingly fruitful expression, while still firmly having a classically savoury nod. There’s a plumpness to the fruit as it draws dried cherry, kirsch, raspberry,...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
