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The Estate Pinot from Commune of Buttons is from the Gloria block and the Clover Block.. Post hand harvest the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage for 11 months in old and new barriques. The wine is bright, acid...
The Hey Diddle Montepulciano 2024 is a juicy and expressive Barossa Valley red, opening with aromas of cherry, black pepper and violets alongside subtle earthy notes. The palate is smooth and generous, with ripe plum fruit at its core and layers of sweet spice adding warmth and complexity. Fine tannins...
The Hey Diddle Super T 2022 is a distinctive Barossa Valley blend of Cabernet Sauvignon, Montepulciano and Bonvedro in equal proportions. Garnet and ruby hues lead into an expressive bouquet of blackcurrant and cassis, layered with savoury notes of sage, oregano and clove. The palate is powerful and fruit-driven, with...
The Hey Diddle Shiraz 2025 is a vibrant and expressive Barossa Valley Shiraz, showing a deep crimson colour with vivid purple hues. The nose is highly aromatic, with flowering herbs, thyme, bay leaf and violets layered over ripe blueberry and mulberry fruit. The palate is plush and generously fruited, with...
Oliver's Taranga winemaker Corrina Wright is known in the wine business as the Queen of Fiano for good reason! Prepare your palate for a textural journey with this Fiano. One minute it’s all pine nuts and cashew, the next it’s kaffir lime and fresh basil with a touch of the...
The 2025 Hentley Farm Cabernet Sauvignon is an intense and vibrant expression, showing ripe plum, cassis and blackberry layered with savoury red earth and dark mineral notes. Fresh and energetic on the palate, it offers impressive structure, refined texture and a long, balanced finish. Sourced from elevated eastern-facing blocks planted...
The 2025 Oliver’s Taranga Small Batch Mencía is a vibrant, plush expression of this Spanish variety, displaying a bright purple-red colour and fragrant aromas of dusky florals, potpourri, ripe berries, rhubarb, quince, blood plum and sumac spice. The palate is generous with cherry and plum compote, blackberry, wine gums and...
The nose is bursting with violet and plum with some lighter savoury tobacco notes. The palate has plush blue and black fruits with silky tannins giving a lingering finish. This wine is singing with fresh fruit character currently and showing the promise of ageability with its structured palate. Bottled un-fined...
A classic McLaren Vale Cabernet Sauvignon with ripe tannins, blackcurrant and herbal notes on the nose, terrific length and structure and a balance; the fruit more than matches the fine tannin structure. Aromas of red and blackcurrant, crushed stone and fresh herbs. Full-bodied with velvety tannins. Fresh on the palate...
The 2025 Murdoch Hill Chardonnay showcases bright and focused fruit flavors, with notes of citrus, green apple, and zesty grapefruit. Its vibrant acidity and precise structure create a refreshing and elegant palate, reflecting the cool climate of Adelaide Hills. Careful barrel fermentation and lees work add layers of complexity, giving...
The Gentle Folk Sauvignon Blanc 2025 is a finely detailed Adelaide Hills expression sourced from the elevated vineyards of Summertown. Grown on 22-year-old vines at elevations ranging from 450 to 620 metres, the wine reflects its cool-climate origins through purity, freshness and mineral complexity. Light loamy clay soils over sandstone,...
2023 Old Vine Shiraz: exclusively from the Sandy Corner Block of the Wait vineyard. 2023 was a cool and dry year, and this vineyard in particular loved this growing season. It’s an unirrigated vineyard, so especially with a few consecutive years of drought the yields were pretty low, but the...
Small production Cabernet Franc, from very special blocks in the Clare Valley. Redcurrant and blackcurrant, exotic spices, rosemary and rosy perfume. Medium-bodied, delicious crunch of sappy fruit and spice, almost a milky feel, fine silty tannin, and this kind of rosehip tea perfume trailing on a lets-go-again finish. A little...
A mineralistic style Chardonnay, driven by acid mineral texture and funk that tasty funk we all love, balanced by oak. Slight lactic notes from partial malolactic fermentation, with notes of flint, struck match from 100% barrel fermented. Not your typical Grandma’s Chardy. Alc/Vol: 13.0%
Grab a bottle, pull out the picnic rugs and head to the beach..... A bit of free run, a bit of skins, a bit of direct press and bingo....a super aromatic textural delight with zippy acidity ready to quench your summer thirst. Varieties: Pinot gris, Gewurztraminer, Sangiovese and Sauvignon blanc...
The 2025 Village Chardonnay is a masterclass in energy and piercing acidity. Sourced from a diverse map of premium sites including Summertown, Piccadilly, and Lenswood, this blend of five clones underwent wild fermentation and full malolactic fermentation. With a slightly reduced new oak profile (15%) and nine months of lees...
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