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The ‘Entrada’ range of wines are inspired by winemaker Alan Varney’s time in the small Portuguese town of Entradas, in Alentejo, where he lived a vintage in 2017. Sourced from 60+ year old bush vine planted on the sandy slopes of Blewitt Springs. Cinsault from young vines planted to the...
The ‘Entrada’ range of wines are made in a modern, approachable, drink now style. Inspired by Winemaker Alan Varney’s time in the small Portuguese town of Entradas, in Alentejo, where he lived a vintage in 2017. Grenache - 60+ year old bush vines grown in Blewitt Springs and Seaview sub-regions,...
Three very distinguished vineyards complement one another in this blend. The Brini vineyard in Blewitt Springs contributes heightened fresh aromatics and a tilled earth character on the palate. The Romano vineyard in Seaview lends a vibrant acid backbone and fresh fruits of cherry and red berry and the Cooter vineyard...
A pastoral run dating back to 1839, and originally named Wolta Wolta, the 329 acre Lodge Hill Vineyard is situated on the Eastern Ranges, five kilometres east of the Clare township. Jim Barry purchased the land for The Lodge Hill Vineyard in 1977 as he was sure it would “produce...
Vinya Vella’s 2025 Old Vine Grenache comes from fewer than 3,000 bush vines rooted in deep fine sand, with each vine managed individually to preserve the vineyard’s distinctive character. The 2025 season brought frost, dry conditions and significant summer heat, but the old Grenache vines held their balance and ripened...
Deviation Road’s 2019 Beltana Blanc de Blancs is made from carefully selected Chardonnay parcels from the Piccadilly Valley, chosen for their natural acidity, precision and ability to develop with extended lees ageing.Following primary fermentation in stainless steel and malolactic fermentation, the wine spent seven years ageing on lees before release....
John Duval’s 2023 Plexus brings together Shiraz, Grenache and Mourvèdre in a classic Barossa blend, combining generous fruit with savoury detail and fine structure. Juicy blackberry, plum and dark cherry lead the way, layered with aniseed, spice, mocha and subtle earthy notes. The palate is medium to full bodied, with...
McLaren Vale / Blewitt Springs / Kaurna Country A blend of three distinctive parcels: Grenache from Blewitt Springs, Shiraz from Ingoldby Road, and Mataro from Sellicks Hill. The result is a wine of depth and balance, with a richly layered flavour profile. Aromas of red cherry, warm spice, and subtle...
A lively blend of Nebbiolo and Barbera sourced from the Clare Valley and Adelaide Hills, made in Unico Zelo’s bright, easy-drinking style. Fragrant red berries, plum and dried herbs lead into hints of spice, liquorice and earthy savouriness. The palate is light on its feet with juicy fruit, fresh acidity...
Sourced from two dry-grown Blewitt Springs vineyards planted on ancient Maslin sands over clay: the Brini Vineyard and another on Kays Road, with an average vine age of 60–70 years. Bright and lifted with notes of wild raspberry, red cherry and spice, the palate is medium-bodied and finely structured, carrying...
A vibrant Adelaide Hills Gamay with plenty of freshness and savoury detail. Red cherry and dark berry fruit lead the way, backed by subtle spice, earthy notes and a gentle smoky character. The palate is light to medium-bodied, with bright acidity, fine tannins and a lovely sense of energy. Fresh,...
“This is a textural yet vibrant wine with pretty aromas of stone fruits & citrus against a background of green tropical fruits and candied ginger. Hints of exotic spices and lemongrass on the palate stands up nicely to the tight acid line. Matches beautifully with seafood and cuts through richer...
Three varieties with an affinity to our McLaren Vale region. Old Bush Vine Grenache provides aromatic lift and bright red fruit characters. Shiraz lends chewy tannin, spice and mid-palate weight, while Mourvèdre rounds out the blend and contributes balance and structure. This wine is a fun and challenging puzzle to...
The Estate Pinot from Commune of Buttons is from the Gloria block and the Clover Block.. Post hand harvest the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage for 11 months in old and new barriques. The wine is bright, acid...
From the cool-climate heights of the Adelaide Hills, where crisp nights and elevated vineyards bring elegance and perfume, our Premier Collection Pinot Noir is refined, complex and beautifully structured. Time in French oak builds depth and savoury spice around a core of dark cherry, raspberry and wild strawberry, with subtle...
This is the Bosworth anchor wine - rich and full, red and black fruits on the nose, savoury with delicious oak characters. Balanced, medium to full-bodied and classic McLaren Vale. The grapes for Battle of Bosworth Shiraz 2023 are picked based on flavour and sugar ripeness before being crushed and...
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