"A long and cool growing season has been ideal for the building of flavours in our latest vintage." - David O'Leary

Colour: Pale straw with green hues.

Bouquet: The bouquet provides notes of talc, musk, bath salts and lime.

Palate: The palate is fine and delicate with underlying intensity. Notes of minerality, citrus and talc and refined acidity balanced with flavour for an exquisite lasting finish.

Fruit is harvested in the cool of night, de-stemmed, crushed and gently pressed. This results in a fine free-run cut and a pressings component, with all batches kept separately in stainless steel tanks. The free-run juice is chilled to preserve the vineyard expression and purity of fruit. Once the juice has settled it is racked off solids and seeded with yeast. A cool, temperature controlled fermentation is carried out over 10-14 days. The wine is then chilled and filtered prior to bottling.  

"Mineral-savoury start with wet stones, flint, brown limes and sage. Flavours are a pleasant continuation, full and round, filled with fleshy nectarines and pears in the middle, slightly grilled. Grapefruit finish with a dusting of pepper and nutmeg spice. I really enjoy the structure and texture of this wine, it has weight and detail. Feels like a whole wine, with front middle and back, confident and very well made. It’s a great deal of satisfaction."

Kasia Sobiesiak - The Wine Front

Alc/Vol: 12.0%