Otherwise known as ‘The Red One’, a wine inspired by both the climate and lifestyle of the Iberian Peninsula. Both varieties are unquestionably suited to South Australian winegrowing conditions resulting in wines with natural balance, complexity and flavour.

70% Tempranillo | 30% Touriga Nacional

Liqueur cherries from a freshly opened jar, orange rind, citrus caramel, Australian wood land in summer, liquorice sticks, clove, ground fennel, sticky fruit in a large bowl soaked in Beenleigh rum ready for the pudding basin - familiar Australian kitchen aromas and flavours mean these varieties are right at home. Imagine if we’d taken this blend to the world in the early days of Australian wine production, surely we’d have taken the wine world by storm!

The Tempranillo shoves the Touriga and the Touriga pushes back twice as hard. The two varieties are locked in a joyous battle for supremacy with a riot of textures all screaming and shouting. A true festival in a glass.

Alc/Vol: 14.0%