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Delinquente's Pretty Boy Rosato 2026 is a pale, dry and flavour-packed rosé made from Nero d’Avola, a native Sicilian variety perfectly suited to the hot, dry climate of the Riverland. Fresh and vibrant, it offers notes of strawberries and cream lollies, cranberry, pomegranate and crunchy watermelon rind, balanced by bright...
Violet in colour. Sparkling in nature. A bouquet of Australian native botanicals shines through on the palate while Butterfly Pea flower’s delicate colouring pleases the eye. Violet Gin & Tonic is perfectly crafted with a balance of 23rd Street Violet Gin and no sugar tonic. Alc/Vol: 5.0%
Woolshed's The Thresher is a refreshing, easy-drinking Bavarian-style wheat beer with a distinctly Riverland twist. Brewed using golden Australian wheat, traditional Hefeweizen yeast and Ryefield Azure hops, it delivers a fresh, approachable take on the classic German style. A fitting tribute to the farming heritage of Wilkadene, The Thresher brings...
Small Batch | Fermented in old French oak using natural yeast, this wine is rich in colour, flavour and life. Originating from the region surrounding the medieval hilltop town of Montepulciano in Tuscany, this grape variety has found a happy home in the Australian climate. With its caviar-like appearance when...
The Montepulciano is medium bodied with plenty of presence, built for generous pours and easy drinking. Brambly dark fruit leads the way, with earthy, meaty notes alongside charcuterie, paprika and white pepper spice. The palate is medium bodied with more prominent tannin this year, balanced by dark fruit and a...
“A wine of simplistic beauty, that's the energy we're channelling in our toZzo Sangiovese. It goes on the table with every meal, because it goes with every meal on the table. A fresh little spin on Sangiovese that still hasplenty of integrity. It's packed full of punchy, perfumed fruits of the forest and backed up by...
The name Ricca Terra “Bullets Before Cannonballs” 2024 is inspired by the old naval practice of firing bullets before cannonballs. Inexperienced sailors risked missing their targets, while experienced crews first used smaller shots to calculate the correct height and trajectory before committing their heavier ammunition. Ricca Terra Farms applies the...
Ricca Terra’s 2026 Juicy June Red Blend is Australia’s playful answer to Beaujolais Nouveau. The fruit is hand-picked, fermented in stainless steel and bottled as quickly as possible after harvest to preserve its bright, youthful character. Rather than Gamay, the blend features Nero d’Avola and Negroamaro, bringing generous fruit, freshness...
23rd Street have canned summer! Bright citrus and crisp soda in perfect harmony. This refreshing mix delivers citrus zest, subtle sweetness & sparkling refreshment. Made for sunshine moments & easy afternoons. Alc/Vol: 5.0%
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! This pack contains the following red wines: 2x Cleaneez Grenache 2023Fermented in old oak barrels using yeast that was found in the vineyard (natural fermentation).Made...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Blush pink with aromas of strawberry, red cherry and rose petal. Fresh, juicy and bright on the palate. A dry finish with a hint of citrus...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Deep ruby-purple with aromas of violet and dark cherry. Balanced and expressive, showing ripe black fruit and plum with a lingering finish of floral spice...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Fermented in old oak barrels using yeast that was found in the vineyard (natural fermentation).Made in a fresh and youthful style, this wine spent five...
Nero d’Avola was introduced to Ricca Terra Farms out of pure frustration during the millennium drought. Faced with the reality of a limited future supply of irrigated water, the team needed a grape variety capable of withstanding the warm and dry climate of the Riverland region. After extensive in-field trials,...
Tuff Nutt doing Tuff Nutt things! Fruit forward but not as tropical as previous vintages – more of a golden delicious apple skin, dry, tart pear vibe, with that juicy citrus backbone. Salty, spritzy lemonade icepole in wine format, delicious as ever, you know? 100% Bianco d’Alessano from the Proud...
The full, malty flavours of Twenty Third Street Australian Whisky are blended with classically refreshing cola, ready for you to take anywhere. Enticing aromas of spice and citrus are followed by satisfyingly full flavours of oak, vanilla and toffee warmth. Enjoy crafted Australian whisky excellence, at home anywhere from a...
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