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O'Leary Walker
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Established in 2000 by winemakers David O'Leary and Nick Walker, O'Leary Walker Wines crafts exceptional small batch, vegan-friendly wines.
With over 35 years of experience and established reputations making wine with some of Australia's most prestigious companies, long-time friends David and Nick decided to take control of their own destiny and produce small batches of carefully handcrafted wine from some of the best vineyard sites in South Australia. With a great leap of faith, they are now doing exactly what they set out to do.
2010 saw the opening of O'Leary Walker Winery and Cellar Door at Leasingham in the Clare Valley, South Australia, with Head Chef Brendan Leslie at the helm. This space overlooks picturesque Watervale vineyards, the region from which most of their signature wines are produced - particularly their award-winning Rieslings and Clare Valley Shiraz, recently recognised in James Halliday's Top 100 Wines of 2020.