Vibrant new-season fruits with nashi pears and crunchy red apple with touches of florals, both jasmine and lime blossom, following on invitingly.

The same apple and pear skin characters provide a generous mouthfeel with some grapefruit notes, all neatly balanced with refreshing line of citrussy acidity the encourages another mouthful.

The Adelaide Hills is becoming the home of quality Pinot Gris in Australia with their Lenswood vineyard helping to add to that standing, continually offering up brilliant fruit with the 23rd consecutive release maintaining that form.

Ideal upon release, consume in sunshine with Kingfish Ceviche, or a pear goat cheese and rocket salad.