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With the ‘Clones’ Pinot Noir, Hugh stands out as one of the most dynamic producers who are well on their way to raising the bar on Adelaide Hills wines, by focusing on the variety’s natural qualities through minimal winemaking, pulling ripeness right back and producing a style that is whole-berry...
The 2021 vintage in the Piccadilly Valley was exceptional. The 2021 Pinot Noir was made from 100% estate grown fruit which was hand-picked and shows the rewards of patience. Displaying a rich ruby colour this wine reveals dark cherry, dark plum, savoury spice and black olive with a hint of redcurrant before a long lingering...
Charlotte Dalton's A Change is Coming Pinot Noir 2023 is a heartfelt ode to the Adelaide Hills Pinot Noir, a wine she cherishes making. It's a journey guided by close observation, respect for the grapes, and a desire to nudge them towards becoming a light, nuanced wine. The goal is...
Pinot Noir’s traditional home is Burgundy in eastern France. Temperamental to grow and thin-skinned, Pinot prefers cool climates and requires low yields to concentrate flavours. So, it’s expensive as well as somewhat risky to make. Challenging but definitely worth the trouble. Pinot Noir thrives in the Adelaide Hills due to...
The Emeritus is a selection of their better barrels and is a powerfully flavoured wine of some richness. Nevertheless true to its variety it is also quite elegant.. This wine has quite a deep colour for a Pinot Noir and this translates to the palate where the flavours are to...
Pinot Noir with aromatic cherry and orange characters, balanced with earthiness, fresh acidity, and spice. Two clones were sourced from Seb’s uncle Bill’s vineyard: 115 for bright cherry notes and MV6 for riper fruit and a bit of savoury meatiness. The grapes were destemmed and fermented wild with a high...
This wine was made with grapes grown on vines close-planted on two gentle, south-west facing slopes in a cool valley south of Hahndorf in the Adelaide Hills. The vines are carefully manicured, with shoot and bunch thinning throughout the season and a VSP trellis system, allowing dappled light onto the...
Delicate, fragrant, light to medium bodied but with deceptive power, silky tannins and medium term ageing potential. This Pinot Noir was made from mature, low-yielding vineyards located in the cool climate of the Adelaide Hills. A "Small Batch" approach was adopted throughout. Pinot Noir is the most temperamental of varieties...
The 2022 vintage had everything going for it, no disease pressure and long, cool ripening period has given us fruit of concentration and freshness. THe fruit was handpicked and rigorously sorted, utilising predominantly cool fermentation winemaking to preserve the perfume from the 777 clone original 2008 vineyard and the bottom...
Hand picked from low yielding vines at high altitude, cool climate 300 acre estate in Oakbank. The grapes were chilled for 24-48 hours prior to a partial whole-bunch, whole-berry ferment, using only wild yeast. Extended maceration and maturation in 100% French Oak barrels for 10 months. Displaying complex aromas of...
A ruby red Pinot Noir that is medium bodied with vibrant, lifted red fruit aromas of blue plums and dark cherries, along with hints of herbal spice and earthy aromas derived from the carbonic maceration. Texture is crunchy and fresh with approachable tannins. GI: Adelaide Hills (Mount Lofty Ranges, South...
Hand Picked and spontaneously fermented in small vats with varying amounts ’s of whole bunch clusters and whole berry. Ferments are hand plunged twice a day for gentle tannin extraction. The 2023 Vue Du Nord is comprised of 5 clones (777, 114, 115, MV6 and D5V12) and 25 individual ferments...
Layers of flavour, a pinot that offers a lot. Have you ever seen something with hooves climb a tree and ask: “how the hell did that, get there!?", for us, that's pinot. Vegan friendly. Alc/Vol: 13.0%
In the 2023 vintage, BK Wines crafted the Skin N Bones Pinot Noir from the Adelaide Hills, defying the initial concerns about ripening amidst a challenging season. Despite worries about vine shutdowns and autumn's onset, the resulting wine belies its tumultuous origins. Upon pouring a glass, one is greeted by...
Adelaide Hills Pinot Noir from two cold single vineyard sites at Kuitpo and Carey Gully. Classic Pinot Noir aromas of spicy berry fruit, Sous Bois and evident whole bunch. The mid-pallet sweet spot and glugable approachability make this a must-try for Pinot lovers! Alc/Vol: 13.0%
Sourced from the Lenswood vineyard. 8% whole bunches with wild yeast fermentation; six months' maturation in 30% new oak, with weekly lees stirring. The resulting wine is complex with darker fruit spectrum but explosive aromatics. Lithe and fresh with enough structure to pair with a wide variety of dishes. Alc/Vol: 12.0%
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