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The wine presents a vibrant crimson hue with subtle purple highlights, hinting at its youthful vitality. Aromas of bright, lifted red fruits and cherries dominate, interwoven with earthy undertones and a touch of savoury spice, complemented by nuanced hints of forest floor.The medium-bodied palate showcases crunchy, natural acidity, elegantly expressing sweet...
Pinot Noir from Lenswood in the Adelaide Hills. Emmalene vineyards are all grown and owned by the Bartsch family in the Adelaide Hills from one of four sites; Echunga, Lenswood, Lobethal and Forreston. All vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral utilising solar, organic...
Following the success of the 2024, the 2025 Village Pinot Noir offers a generous, deep-hued profile rather than a purely ethereal style. Lifted bright red fruits are met with a sophisticated, savoury tannin edge, providing excellent structure. With healthy yields in 2025, Gareth utilized a wide range of whole berry...
A ruby red Pinot Noir, medium-bodied, with vibrant aromas of satsuma plum, blackcurrant, strawberry, and a hint of liquorice. The bright palate offers ripe, juicy fruit flavours, leading to a medium-length finish with earthy cassis and cocoa nibs. Vintage notes: The season began with an early bud burst following a...
The 2024 Ekin Pinot Noir from the Adelaide Hills is a vibrant and expressive wine, displaying a brilliant medium red hue in the glass. Aromas of bright red fruits are lifted by delicate floral notes and subtle hints of charcuterie, creating an inviting and savoury bouquet. The palate is layered...
A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. Most fruit was de-stemmed and fermented on skins for five days (with some fruit fermented as whole bunches). The resulting wine was then pressed to older French oak...
Foggy Hill Vineyard 2024 Pinot Noir is a very low crop, very cool vintage expression of the Foggy Hill terroir. The wine colour is medium intensity and has a delicate red to purple hue. The aroma is fresh and intense with macerated strawberry and complex spice, very pure and intriguing...
It is light on its feet, yet it packs a punch. The nose echoes the clear pale ruby colour with beautiful red fruit characters, quintessentially Adelaide Hills. Tart raspberry and sour cherry characters dominate the palate. Hints of sweet spice characters mix with remarkably defined, soft tannins, and a striking...
Grown on acidic sandy loam over red clay on the cool slopes of Mount Torrens, this Pinot Noir highlights the elegance of the Abel clone, delivering brightness, spice and subtle savoury depth in equal measure. Picked at dawn to preserve freshness, the fruit underwent a gentle whole-berry wild ferment in...
Bright ruby red, revealing delicate aromas of fresh red cherries, wild strawberries, raspberries, and subtle earthy undertones with hints of dried herbs and spice. On the palate, juicy red fruit flavors of cherry and cranberry are balanced by a savory edge of forest floor and herbs, with lively acidity adding...
Layers of flavour, a pinot that offers a lot. Have you ever seen something with hooves climb a tree and ask: “how the hell did that, get there!?", for us, that's pinot. Vegan friendly. Alc/Vol: 13.0%
A blend of five clones, each parcel was wild yeast fermented before seeing eight months in a combination of new and seasoned French oak. Strawberries, red cherries and sour cherries meet twigs, pine needles, sauteed mushrooms and roasted tomatoes. Dried sage and thyme add further savoury appeal. But the key...
The 2024 Piccadilly Valley Pinot Noir is a blend of fruit from a handful of grower vineyards around the Ashton Hills estate. The resulting wine benefits from varied fruit character and vineyard expression, while maintaining the fine tannin structure that is typical of the Ashton Hills style. Bouquet: Intense cherry,...
The Estate Pinot from Commune of Buttons is from the Gloria block and the Clover Block.. Post hand harvest the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage for 11 months in old and new barriques. The wine is bright, acid...
Exotic aromas of wild strawberry and dark cherry with hints of forest floor and bay leaf. A seamless and elegant palate of fleshy red fruits layered with violet and spice. Delicate tannins are supported by generous length and drive. Hand-picked from low-yielding vines across Mappinga Road, Charleston and Ironstone Road...
25% Piccadilly Valley, 75% Lenswood. An elegant vibrant style of Pinot, with a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with scents of wild strawberries and cherry, together with a little spice, and a touch of warm earthiness. 10% of whole bunch...
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