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The wine presents a vibrant crimson hue with subtle purple highlights, hinting at its youthful vitality. Aromas of bright, lifted red fruits and cherries dominate, interwoven with earthy undertones and a touch of savoury spice, complemented by nuanced hints of forest floor.The medium-bodied palate showcases crunchy, natural acidity, elegantly expressing sweet...
A pinot noir of nature harnessed from the Adelaide Hills. Earth and quartz, ash and berry, spice and cigars. Alc/Vol: 13.5%
Pinot Noir from Lenswood in the Adelaide Hills. Emmalene vineyards are all grown and owned by the Bartsch family in the Adelaide Hills from one of four sites; Echunga, Lenswood, Lobethal and Forreston. All vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral utilising solar, organic...
Grown at Lenswood. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Hand-picked on the 8th of March, wild yeast fermented in open fermenters, 44% whole bunches. Pressed to barrel and matured for 11 months in French oak (22% new, Francois Frères)....
Foggy Hill Vineyard 2024 Pinot Noir is a very low crop, very cool vintage expression of the Foggy Hill terroir. The wine colour is medium intensity and has a delicate red to purple hue. The aroma is fresh and intense with macerated strawberry and complex spice, very pure and intriguing...
It is predominantly 777 clone Pinot Noir from a north-facing aspect, as well as some mv6 from the adjacent south-facing block. The Manyara vineyard in Balhannah comprises the balance of this wine (25%). This fruit is 100% mv6 clone and was harvested at a similar time in late March to...
Layers of flavour, a pinot that offers a lot. Have you ever seen something with hooves climb a tree and ask: “how the hell did that, get there!?", for us, that's pinot. Vegan friendly. Alc/Vol: 13.0%
The 2023 vintage perfectly suited the style of our Estate Pinot. Pretty red fruits and spice, intensely aromatic, fine tannin and approachable. The long, drawn out and cold growing season lacked the heat and sunlight to give an expression of intense and dark Pinot that we saw in 2022. A...
A blend of five clones, each parcel was wild yeast fermented before seeing eight months in a combination of new and seasoned French oak. Strawberries, red cherries and sour cherries meet twigs, pine needles, sauteed mushrooms and roasted tomatoes. Dried sage and thyme add further savoury appeal. But the key...
It is light on its feet, yet it packs a punch. The nose echoes the clear pale ruby colour with beautiful red fruit characters, quintessentially Adelaide Hills. Tart raspberry and sour cherry characters dominate the palate. Hints of sweet spice characters mix with remarkably defined, soft tannins, and a striking...
Bright cherry red. Intense, fleshy red fruits lift immediately from the glass. Ripe strawberry compote and raspberry coulis lead, followed by tart rhubarb notes - freash and vibrant rather than stewed, with subtle earthy undertones adding depth and complexity. Medium bodied with a core of concentrated red cherry fruit, edging...
The 2021 Emeritus Pinot Noir from Mosquito Hill is a selection of the finest barrels from the vintage, with a limited production of just 1,650 bottles. It displays vibrant red fruit characters of plum and cherry, complemented by lifted florals and spice that reflect its single vineyard origin. The palate...
Grown on acidic sandy loam over red clay on the cool slopes of Mount Torrens, this Pinot Noir highlights the elegance of the Abel clone, delivering brightness, spice and subtle savoury depth in equal measure. Picked at dawn to preserve freshness, the fruit underwent a gentle whole-berry wild ferment in...
Hand-picked from low-yielding vines at the Mappinga Road and Charleston vineyards, the wine undergoes wild yeast fermentation using partial whole-bunch and whole-berry techniques. It is then matured in larger French oak barrels for up to ten months. The result is a complex aroma profile of strawberries and cream, complemented by...
Cooke Brothers' Adelaide Hills Pinot Noir 2023 is a testament to the artistry of winemaking. The wine opens with a tantalizing dance of red fruit aromas, where the essence of ripe cherries and strawberries intermingle with a subtle hint of earthiness—a nod to the hand-plunged, whole bunch wild fermentation that...
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