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With the ‘Clones’ Pinot Noir, Hugh stands out as one of the most dynamic producers who are well on their way to raising the bar on Adelaide Hills wines, by focusing on the variety’s natural qualities through minimal winemaking, pulling ripeness right back and producing a style that is whole-berry...
The 2021 vintage in the Piccadilly Valley was exceptional. The 2021 Pinot Noir was made from 100% estate grown fruit which was hand-picked and shows the rewards of patience. Displaying a rich ruby colour this wine reveals dark cherry, dark plum, savoury spice and black olive with a hint of redcurrant before a long lingering...
Sourced from the Lenswood vineyard. 8% whole bunches with wild yeast fermentation; six months' maturation in 30% new oak, with weekly lees stirring. The resulting wine is complex with darker fruit spectrum but explosive aromatics. Lithe and fresh with enough structure to pair with a wide variety of dishes. Alc/Vol: 12.0%
This Kuitpo Pinot Noir is a blend from two vineyards in Kuitpo, Christmas Hill and Topnote. The blocks integrate seamlessly to produce a wine portraying the gradually shortening days, the subtle look of Autumn and the gently rolling sandy loam landscape draped in morning fog in which it's grow. Partial...
The Emeritus is a selection of their better barrels and is a powerfully flavoured wine of some richness. Nevertheless true to its variety it is also quite elegant.. This wine has quite a deep colour for a Pinot Noir and this translates to the palate where the flavours are to...
Pinot Noir from Lenswood in the Adelaide Hills. Alc/Vol: 13.0%
It is light on its feet, yet it packs a punch. The nose echoes the clear pale ruby colour with beautiful red fruit characters, quintessentially Adelaide Hills. Tart raspberry and sour cherry characters dominate the palate. Hints of sweet spice characters mix with remarkably defined, soft tannins, and a striking...
A ruby red Pinot Noir that is medium bodied with vibrant, lifted red fruit aromas of blue plums and dark cherries, along with hints of herbal spice and earthy aromas derived from the carbonic maceration. Texture is crunchy and fresh with approachable tannins. GI: Adelaide Hills (Mount Lofty Ranges, South...
Hand Picked and spontaneously fermented in small vats with varying amounts ’s of whole bunch clusters and whole berry. Ferments are hand plunged twice a day for gentle tannin extraction. The 2023 Vue Du Nord is comprised of 5 clones (777, 114, 115, MV6 and D5V12) and 25 individual ferments...
Sourced from a single south facing site in Summertown, planted to D5V12. The very cool 2023 vintage allowed us to pick this site later than any previous year, on the 22nd of April, enabling full flavour development, without the need of additions. The wine was fermented with 20% whole bunch,...
Hand-picked from low-yielding vines at the Mappinga Road and Charleston vineyards, the wine undergoes wild yeast fermentation using partial whole-bunch and whole-berry techniques. It is then matured in larger French oak barrels for up to ten months. The result is a complex aroma profile of strawberries and cream, complemented by...
Sourced from three sites in the Adelaide Hills: Holland Creek Road in Cudlee Creek, Mawson Road in Lenswood and Gully Road in Piccadilly. High winter rains preceded a very cool spring. Late budburst, flowering and a cool autumn combined for an extremely late vintage. Hand-picked on 25th March (Cudlee Creek),...
The Pinot Noir at Scary Gully is one of the highest and oldest in the Adelaide Hills, situated upon a ridge of sandstone and quartz. The 2023 vintage turned out to be the coolest and latest on record, presenting significant farming challenges on the steep, wet slopes. However, the low-yielding,...
With 50% fruit from Lenswood and 50% from Piccadilly the Phaeton has layers of complexity. With a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with cherries and forest floor berries, subtle spice, and a touch of warm earthiness. It perfectly showcases the...
The Ashton Hills Piccadilly Valley Pinot Noir 2023 is crafted from a blend of fruit sourced from several grower vineyards around the Ashton Hills estate. This approach imparts a diverse fruit character and vineyard expression while preserving the fine tannin structure typical of the Ashton Hills style. Bouquet: The wine...
The wine presents a vibrant crimson hue with subtle purple highlights, hinting at its youthful vitality. Aromas of bright, lifted red fruits and cherries dominate, interwoven with earthy undertones and a touch of savoury spice, complemented by nuanced hints of forest floor.The medium-bodied palate showcases crunchy, natural acidity, elegantly expressing sweet...
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