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25% Piccadilly Valley, 75% Lenswood. An elegant vibrant style of Pinot, with a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with scents of wild strawberries and cherry, together with a little spice, and a touch of warm earthiness. 10% of whole bunch...
The 2024 Koerner Adelaide Hills Sangiovese is made from 100% Sangiovese sourced from vines planted in 1996, 1998 and 2000, grown across clay and sandy loam soils over soft rock and deep clay. The fruit was hand harvested and sorted in the vineyard on 13 March and 3 April 2024....
With the Nero d’Avola grape able to withstand hot, dry conditions, it is ideally suited to the Currency Creek region and is one of the George’s Folly team’s favourite varieties to work with. The 2024 vintage displays beautiful blue-fruit and floral aromas, including blueberries and blackberries, before moving into the...
The name Ricca Terra “Bullets Before Cannonballs” 2024 is inspired by the old naval practice of firing bullets before cannonballs. Inexperienced sailors risked missing their targets, while experienced crews first used smaller shots to calculate the correct height and trajectory before committing their heavier ammunition. Ricca Terra Farms applies the...
Here we have a homage to the Spanish wines of Priorat, merging very old bush vine Grenache and spicy dry grown Carignan. Lifted fragrant but dark tinged Grenache fruit provides raspberry, crunchy ripe cherry and sarsaparilla lift, with a serious lick of spicy depth and amaro bitters from the Carignan....
The nose is bursting with violet and plum with some lighter savoury tobacco notes. The palate has plush blue and black fruits with silky tannins giving a lingering finish. This wine is singing with fresh fruit character currently and showing the promise of ageability with its structured palate. Bottled un-fined...
Once “The G” is discovered it can never be forgotten… Grenache is the hidden variety of the Barossa, it’s almost been a secret until now. This unsung hero is 100% Grenache, juicy and generous…did I mention it’s also vegan friendly? It’s only just medium bodied, which, when combined with the...
A rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in John’s implement shed while the winery was being finished, this is one of the first wines made at Wangolina’s new winemaking facility....
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Deep ruby-purple with aromas of violet and dark cherry. Balanced and expressive, showing ripe black fruit and plum with a lingering finish of floral spice...
Drawing on the heritage of San Sebastian’s pinchos bars, the 2024 Ministry of Clouds Tempranillo Grenache is crafted as a contemporary and versatile "restaurant red" for the Australian table. This release is a blend of 74% Tempranillo and 26% Grenache, sourced from cool-climate sites across Blewitt Springs, the McLaren Foothills,...
Planted at Wirrega Vineyard in Mundulla in 2003 - this is a bittersweet story about the joy of the finished product, & why Wangolina didn't do it sooner!? After so much fanfare for their inaugural 2023 release, it is with much anticipation that they welcome the 2024. Hailing from Piedmont...
Two Left Feet is what can happen when you dance after a glass or two of Mollydooker! The 2024 Two Left Feet is a beautifully balanced blend of Shiraz, Cabernet Sauvignon and Merlot. Ripe fruits of dark cherry, blackberry and plum are complemented by the secondary notes of vanilla and...
In crafting this Sangiovese, the winemaking team focused on preserving the vineyard’s natural vibrancy while aiming for a savoury, textural finish. The result is a wine that’s both pretty and poised, with an approachable balance of bright fruit, fine tannin, and fresh acidity—making it both delicious and nuanced. Fermented openly...
First grafted on the estate in 2006, Montepulciano originally from southern Italy was still a relatively new variety in Australia and has adapted well to Langhorne Creek conditions. This wine is medium-bodied, showing lifted aromas of violets, red fruits, and some hints of spice and vanilla oak. The bright palate...
Sourced from 25-year-old vines in Langhorne Creek, this organic and sustainably farmed blend of Cabernet Franc (40%), Merlot (40%), Malbec (10%), Cabernet Sauvignon (5%) and Petit Verdot (5%) shows both vibrancy and depth. Hand-picked in the cool of the morning and wild fermented with 20% whole bunches, it reveals lifted...
Loverman Nero d’Avola 2023 bursts with bright, fresh and fleshy red fruits, delivering a lively and juicy palate. Sourced from Kersbrook in the Adelaide Hills, it’s crafted with minimal intervention and hand-plunged in small open fermenters for purity and vibrancy in every sip. Alc/Vol: 14.5%
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