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Cirillo’s 2025 The Vincent Grenache is a tribute to Marco Cirillo’s father and the eight generations of winemaking and grape-growing knowledge passed down through the family. Sourced from ancient Barossa Valley vineyards planted in 1901 and 1906, with additional fruit declassified from the famed 1848 Ancestor Vine Grenache vineyard, the...
The love for Grenache at Bethany continues with this powerful, layered and utterly drinkable wine. A bright nose of red fruits and earthy notes leads you to a palate of dense, chewy fruit and fresh, fine grained tannins that lead to a long and complex finish. Sourced from old vine...
Alkina Estate Grenache 2025 is the second release of the wine, again exploring the wealth of different blocks and polygons across the vineyard. Positioned as Alkina’s ‘village’ level Grenache, borrowing from the famous Burgundian classification system, it reflects the dry, low-yielding nature of the season through a darker colour and...
Once “The G” is discovered it can never be forgotten… Grenache is the hidden variety of the Barossa, it’s almost been a secret until now. This unsung hero is 100% Grenache, juicy and generous…did I mention it’s also vegan friendly? It’s only just medium bodied, which, when combined with the...
The Small Victories Old Vine Grenache 2022 is a vibrant and juicy Barossa Valley red, sourced from old vines in Greenock. Blended with a touch of Carignan and Shiraz, it shows bright aromas of dark raspberry, cherry, liquorice and earthy baking spice, with a lively freshness that sits somewhere between...
The Elderton Cabernet Sauvignon 2021 is a classic Barossa Valley expression, delivering richness, structure and elegance in equal measure. Lifted aromas of crushed blackcurrant and plum are layered with baking spice and a subtle herbal mint edge, leading into a full-bodied palate of cassis, blackberry and dark chocolate. Matured for...
The 2025 Barossa Grenache is youthful, with medium weight, a core of pure fruit and lithe tannins. This wine is sourced from vineyards on the western ridge of the Barossa. Careful and frequent vineyard assessments are conducted during the ripening phase post-veraison to ensure a perfect balance between flavour, sugar,...
As the dominant component, Grenache offers powerful aromas of red fruits, kirsch and black cherries, complemented by mincemeat, leather, game and heavy spices from the Shiraz and Mataro influences. Although soft and sensuous, its vibrant palate is supported by grainy tannins and a long finish, resulting in a wine whose...
The 2025 Purple Hands Grenache is drawn from a trio of distinctive Barossa Valley sites—Zerk, Caiazza, and Keady—each contributing nuance shaped by elevation, aspect, and soil. Old, own-rooted vines from Lyndoch and Moppa, some dating back to 1890, provide depth and character, while thoughtful vineyard management and minimal irrigation preserve...
Barossa Shiraz holds uber celebrity status, meaning Cabernet Sauvignon is often overlooked. Hugely underrated, there's a stack Kym Teusner be happy to put on the tasting bench for the challenge. Gentleman leads the way with structural power and fruit elegance. Seems the critics agree with each vintage scoring highly. "The...
The Cirillo 1850 Grenache grown on sandy soils situated in the old Seigersdorf or Light Pass area of the Barossa Valley. This single vineyard is believed to be the oldest Grenache vineyard in the world. There are aromas of bright red fruit, chinotto and spice. The palate is medium-bodied with...
Barossa Cabernet remains one of the region’s best-kept secrets—quietly powerful and deeply expressive. In 2022, Head Wines began working with a vineyard planted in 1950 on the white wind-blown sands of Ebenezer, a site with a rich history and immense potential. With careful attention and time, the goal is to...
Tempranillo has been part of the Spinifex mix since 2006. As far as Australian production goes, this is at the top of the tree. The fruit is sourced from two parcels in the elevated reaches of Rowland Flat in the southern Barossa near the foothills of Angaston. The vines are...
Zitta Greenock Nero d’Avola is produced from a single block of vines on the De Fazio vineyard. From all the blocks on the vineyard only this block matches the soil profile that suits the variety, thus producing the highest quality fruit. The row orientation is North South providing maximum sunlight....
Two years in seasoned French oak casks followed by two years in bottle, the 2020 Omada Cabernet Sauvignon is ready. Dark cherry colour profile with classic Cabernet Sauvignon aromatics of cassis, black berry and middle eastern spices. The palate is weighted with lovely dark red fruit, tobacco, graphite and mulberry...
Vibrant colour, aromas of red berry, florals, herbs, orange peel and sweet spice resembling red wine-based vermouth. A crunchy lively palate crisp palate showing elements of each variety. The Negro Amaro adding floral, citrus and the spice element, Montepulciano adding the red berry fruit, with Aglianico giving rose and dried...
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