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Otherwise known as ‘The Red One’, a wine inspired by both the climate and lifestyle of the Iberian Peninsula. Both varieties are unquestionably suited to South Australian winegrowing conditions resulting in wines with natural balance, complexity and flavour. 63% Tempranillo | 37% Touriga Nacional Bright red and black fruits including...
'Bernoota’ was the original name given to the homestead on the Lake Breeze property - it is an Aboriginal name for ‘camp among the gum trees’. The 2023 ‘Bernoota’ is a blend of Shiraz (60%) and Cabernet Sauvignon (40%), carefully selected from old vines on the Follett family vineyard. The...
WHO IS THE MAITRE D’? The Maitre D’ was named after Sparky, who put himself through winemaking college as a left handed waiter. The 2023 Maître D’ Cabernet is a wine with deep red and purple hues and a rich aroma. It’s complex and flavourful, with cherry and blackberry notes...
Luscious ripe red berries with a hint of spice and vanilla. An easy-drinking crowd-pleaser year-on-year. Very moreish! Grenache, Shiraz, Mourvedre. Cellar: Up to 8 years. Alc/Vol: 14.5%
Two Left Feet is what can happen when you dance after a glass or two of Mollydooker! The 2024 Two Left Feet is a beautifully balanced blend of Shiraz, Cabernet Sauvignon and Merlot. Ripe fruits of dark cherry, blackberry and plum are complemented by the secondary notes of vanilla and...
Cabernet Sauvignon is completely at home in Langhorne Creek and the Kimbolton Wines Cabernet Sauvignon is no exception. Classic Cabernet cassis characters are supported by the stunning minty characters famed from the Langhorne Creek Region. This wine has a powerful palate of ripe red and black berries, blackcurrant, and spicy...
Cooke Brothers Cabernet Sauvignon 2022 from Adelaide Hills shows classic dark fruit, cedar, mint, and eucalyptus aromas. The palate is fresh and supple with great length, offering balanced tannins and vibrant acidity. It was destemmed, open fermented for 28 days on skins, then aged 20 months in French oak puncheons,...
The 2022 Cabernet Sauvignon uses fruit produced from 40 year old vines on the Follett family vineyard, situated on the Bremer River flood plain at Langhorne Creek. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted...
Barossa Cabernet remains one of the region’s best-kept secrets—quietly powerful and deeply expressive. In 2022, Head Wines began working with a vineyard planted in 1950 on the white wind-blown sands of Ebenezer, a site with a rich history and immense potential. With careful attention and time, the goal is to...
Two years in seasoned French oak casks followed by two years in bottle, the 2020 Omada Cabernet Sauvignon is ready. Dark cherry colour profile with classic Cabernet Sauvignon aromatics of cassis, black berry and middle eastern spices. The palate is weighted with lovely dark red fruit, tobacco, graphite and mulberry...
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