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Sourced from two dry-grown Blewitt Springs vineyards planted on ancient Maslin sands over clay: the Brini Vineyard and another on Kays Road, with an average vine age of 60–70 years. Bright and lifted with notes of wild raspberry, red cherry and spice, the palate is medium-bodied and finely structured, carrying...
A vibrant Adelaide Hills Gamay with plenty of freshness and savoury detail. Red cherry and dark berry fruit lead the way, backed by subtle spice, earthy notes and a gentle smoky character. The palate is light to medium-bodied, with bright acidity, fine tannins and a lovely sense of energy. Fresh,...
Three varieties with an affinity to our McLaren Vale region. Old Bush Vine Grenache provides aromatic lift and bright red fruit characters. Shiraz lends chewy tannin, spice and mid-palate weight, while Mourvèdre rounds out the blend and contributes balance and structure. This wine is a fun and challenging puzzle to...
The Estate Pinot from Commune of Buttons is from the Gloria block and the Clover Block.. Post hand harvest the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage for 11 months in old and new barriques. The wine is bright, acid...
Alkina Estate Grenache 2025 is the second release of the wine, again exploring the wealth of different blocks and polygons across the vineyard. Positioned as Alkina’s ‘village’ level Grenache, borrowing from the famous Burgundian classification system, it reflects the dry, low-yielding nature of the season through a darker colour and...
25% Piccadilly Valley, 75% Lenswood. An elegant vibrant style of Pinot, with a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with scents of wild strawberries and cherry, together with a little spice, and a touch of warm earthiness. 10% of whole bunch...
With its beautiful deep purple colour, this medium-weight, dry red is fruit forward and has an inviting nose of black cherries, fenugreek and forest floor with woodsy, herbal notes. The palate unfolds with layers of dark plum and spice, sweet tobacco and mocha, leading into complementary rustic tannins to finish...
With the Nero d’Avola grape able to withstand hot, dry conditions, it is ideally suited to the Currency Creek region and is one of the George’s Folly team’s favourite varieties to work with. The 2024 vintage displays beautiful blue-fruit and floral aromas, including blueberries and blackberries, before moving into the...
The 2025 Shaw + Smith Pinot Noir is bright and aromatic, opening with red fruit, mandarin peel and violet. The palate reveals impressive depth and fruit intensity, with savoury spice, undergrowth and subtle amaro notes unfolding in the glass. Fine, integrated tannins provide structure and length, while the wine retains...
The nose is bursting with violet and plum with some lighter savoury tobacco notes. The palate has plush blue and black fruits with silky tannins giving a lingering finish. This wine is singing with fresh fruit character currently and showing the promise of ageability with its structured palate. Bottled un-fined...
A classic McLaren Vale Cabernet Sauvignon with ripe tannins, blackcurrant and herbal notes on the nose, terrific length and structure and a balance; the fruit more than matches the fine tannin structure. Aromas of red and blackcurrant, crushed stone and fresh herbs. Full-bodied with velvety tannins. Fresh on the palate...
The 2025 DUNE Tirari is a vibrant medium bodied red. It is made from touriga, mataro and negroamaro (roughly a third of each). The style is light and fragrant with a fine chalky texture. Enjoy slightly chilled, if the weather is balmy. Alc/Vol: 13%
Cabernet Sauvignon is completely at home in Langhorne Creek and the Kimbolton Wines Cabernet Sauvignon is no exception. Classic Cabernet cassis characters are supported by the stunning minty characters famed from the Langhorne Creek Region. This wine has a powerful palate of ripe red and black berries, blackcurrant, and spicy...
Loverman Nero d’Avola 2023 bursts with bright, fresh and fleshy red fruits, delivering a lively and juicy palate. Sourced from Kersbrook in the Adelaide Hills, it’s crafted with minimal intervention and hand-plunged in small open fermenters for purity and vibrancy in every sip. Alc/Vol: 14.5%
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