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Cooke Brothers Cabernet Sauvignon 2022 from Adelaide Hills shows classic dark fruit, cedar, mint, and eucalyptus aromas. The palate is fresh and supple with great length, offering balanced tannins and vibrant acidity. It was destemmed, open fermented for 28 days on skins, then aged 20 months in French oak puncheons,...
Zitta Greenock Nero d’Avola is produced from a single block of vines on the De Fazio vineyard. From all the blocks on the vineyard only this block matches the soil profile that suits the variety, thus producing the highest quality fruit. The row orientation is North South providing maximum sunlight....
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