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Barossa Cabernet remains one of the region’s best-kept secrets—quietly powerful and deeply expressive. In 2022, Head Wines began working with a vineyard planted in 1950 on the white wind-blown sands of Ebenezer, a site with a rich history and immense potential. With careful attention and time, the goal is to...
Tempranillo has been part of the Spinifex mix since 2006. As far as Australian production goes, this is at the top of the tree. The fruit is sourced from two parcels in the elevated reaches of Rowland Flat in the southern Barossa near the foothills of Angaston. The vines are...
44% Tempranillo, 30% Mataro, 26% Grenache Fruit for this blend came from three select sites: the Tempranillo and Grenache from dry-grown, low-yielding vines grown in terra rossa soil in the Clare Valley; and the Mataro from old vines grown in sandy loams further north, a warmer site, well suited to this...
Zitta Greenock Nero d’Avola is produced from a single block of vines on the De Fazio vineyard. From all the blocks on the vineyard only this block matches the soil profile that suits the variety, thus producing the highest quality fruit. The row orientation is North South providing maximum sunlight....
This fruity medium bodied wine offers dark, gentle spicy aromas with earthy undertones. Stunning deep ruby colouring, along with balanced soft tannins, hints of red fruits and strawberries, makes this an ideal match for those who love anything Italian. Alc/Vol: 14.5%
Two years in seasoned French oak casks followed by two years in bottle, the 2020 Omada Cabernet Sauvignon is ready. Dark cherry colour profile with classic Cabernet Sauvignon aromatics of cassis, black berry and middle eastern spices. The palate is weighted with lovely dark red fruit, tobacco, graphite and mulberry...
Made from a single vineyard located in Langhorne Creek. It was firstly bled off about 20% to concentration aromas and flavours. The wine has a deep red colour with purple tones. It displays aromas and flavours of cherries, chocolate, cedar shavings, and spices with hints of black pepper and earthy...
Cooke Brothers' Adelaide Hills Pinot Noir 2023 is a testament to the artistry of winemaking. The wine opens with a tantalizing dance of red fruit aromas, where the essence of ripe cherries and strawberries intermingle with a subtle hint of earthiness—a nod to the hand-plunged, whole bunch wild fermentation that...
Mencia is an alternative variety that originates from the Bierzo region in north-western Spain, and is extremely rare within Australia. We are fortunate to work with this variety thanks to some plantings in the Mundulla region of the Limestone Coast, South Australia. Made in a 'Vino Joven' style, by way...
Vibrant colour, aromas of red berry, florals, herbs, orange peel and sweet spice resembling red wine-based vermouth. A crunchy lively palate crisp palate showing elements of each variety. The Negro Amaro adding floral, citrus and the spice element, Montepulciano adding the red berry fruit, with Aglianico giving rose and dried...
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