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Ricca Terra’s 2026 Juicy June Red Blend is Australia’s playful answer to Beaujolais Nouveau. The fruit is hand-picked, fermented in stainless steel and bottled as quickly as possible after harvest to preserve its bright, youthful character. Rather than Gamay, the blend features Nero d’Avola and Negroamaro, bringing generous fruit, freshness...
The 2025 Hentley Farm Cabernet Sauvignon is an intense and vibrant expression, showing ripe plum, cassis and blackberry layered with savoury red earth and dark mineral notes. Fresh and energetic on the palate, it offers impressive structure, refined texture and a long, balanced finish. Sourced from elevated eastern-facing blocks planted...
It is light on its feet, yet it packs a punch. The nose echoes the clear pale ruby colour with beautiful red fruit characters, quintessentially Adelaide Hills. Tart raspberry and sour cherry characters dominate the palate. Hints of sweet spice characters mix with remarkably defined, soft tannins, and a striking...
The wine has an intense and vibrant flavour profile. Think Floral, White pepper, Raspberries, Nutmeg and Cumin seed. The wine also has grippy upfront tannins, a soft lingering finish and is fresh and vibrant throughout the entire experience. A smooth talking, easy drinking GSM.
Sexy Beast, a succulent and luscious McLaren Vale Cabernet Sauvignon “I was always taught that Cabernet Sauvignon was a classical, structured and well mannered wine, but in our wonderful McLaren Vale Mediterranean climate we make it rich, brooding and powerful, underpinned by boundless energy. We call it our Sexy Beast,...
Grown on acidic sandy loam over red clay on the cool slopes of Mount Torrens, this Pinot Noir highlights the elegance of the Abel clone, delivering brightness, spice and subtle savoury depth in equal measure. Picked at dawn to preserve freshness, the fruit underwent a gentle whole-berry wild ferment in...
Nero d’Avola was introduced to Ricca Terra Farms out of pure frustration during the millennium drought. Faced with the reality of a limited future supply of irrigated water, the team needed a grape variety capable of withstanding the warm and dry climate of the Riverland region. After extensive in-field trials,...
Inspired by Gareth’s recent travels through Tuscany, the 2025 Sangiovese marks an exciting new chapter for the variety in the Adelaide Hills. Sourced from 30-year-old vines in Charleston, Gumeracha, and Kersbrook, the fruit was destemmed and spent between two weeks and four months on skins. Utilising a mixture of 2500L...
The Vella Gambler Gamay 2021 is a vibrant, finely structured expression of Gamay (clones 222 + BGW19), grown at 395 metres above sea level on free-draining limestone, shale and quartz over sandy loam, with meticulous hand work in the vineyard and carefully monitored drip irrigation. After a 24-hour chill, the...
Bright ruby red, revealing delicate aromas of fresh red cherries, wild strawberries, raspberries, and subtle earthy undertones with hints of dried herbs and spice. On the palate, juicy red fruit flavors of cherry and cranberry are balanced by a savory edge of forest floor and herbs, with lively acidity adding...
Vibrant in colour with deep purple hues. Layered with dark fruits and delicate florals and integrated cedar spice. A fine, balanced body is supported by a refined, chalky tannin profile that adds structure and length. Full-bodied and richly textured, bursting with concentrated red and black berry flavours. Layers of violet...
Layers of flavour, a pinot that offers a lot. Have you ever seen something with hooves climb a tree and ask: “how the hell did that, get there!?", for us, that's pinot. Vegan friendly. Alc/Vol: 13.0%
Junto is Spanish for ‘together’, and in this case means a union of old friends: Grenache (72%), Mataro (13%) and Shiraz (8%) and Counoise (7%). The Grenache is sourced from two sites. The majority comes from Bondar’s Rayner Vineyard, with supplementary fruit from a deep, sandy site in Blewitt Springs....
The 2022 La Linea Tempranillo captures the varietal’s Spanish soul with an unmistakable Adelaide Hills finesse. Medium in colour, it opens with lifted aromas of red berries, roast cherry tomatoes, and subtle floral notes. The palate is supple and expressive, showing a fleshy core of ripe fruit layered with gentle...
"Off a site in the Willunga foothills; native ferment, with maturation in older French for 15 months. Like the year prior, this is an open and engagingly fruitful expression, while still firmly having a classically savoury nod. There’s a plumpness to the fruit as it draws dried cherry, kirsch, raspberry,...
The third year tending to the old vines was the latest and coolest vintage yet. The late season gave a wide picking window, allowing Mmad to harvest fruit at optimal ripeness. As a result, concentration and depth of flavour are balanced withlovely, cool-season aromatics. Intense red fruit and bakingspice continue...
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