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The love for Grenache at Bethany continues with this powerful, layered and utterly drinkable wine. A bright nose of red fruits and earthy notes leads you to a palate of dense, chewy fruit and fresh, fine grained tannins that lead to a long and complex finish. Sourced from old vine...
A classic Coonawarra red blend with Cabernet Sauvignon at its heart, supported by the softer, plush character of Merlot and the aromatic lift of the traditional Bordeaux varieties. The warm and dry 2025 season has delivered plenty of fruit concentration and colour, with ripe dark berries and plum complemented by...
A cool, wet winter was followed by a mild ripening season, allowing the dry grown Grenache to ripen to its full potential. Fruit was hand-picked, and bunches mostly destemmed before fermenting in wood and concrete, then aging in French oak for around nine months. The nose is bursting with fresh...
A vibrant Adelaide Hills Gamay with plenty of freshness and savoury detail. Red cherry and dark berry fruit lead the way, backed by subtle spice, earthy notes and a gentle smoky character. The palate is light to medium-bodied, with bright acidity, fine tannins and a lovely sense of energy. Fresh,...
The Estate Pinot from Commune of Buttons is from the Gloria block and the Clover Block.. Post hand harvest the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage for 11 months in old and new barriques. The wine is bright, acid...
This wine is drawn from five very old bush-vine Grenache vineyards, hand harvested over six pick dates across three weeks to build layered complexity. Four neighbouring Blewitt Springs sites planted between 1930 and 1952 contribute 49% of the blend, with the remainder from the oldest block of the Smart vineyard...
Exotic aromas of wild strawberry and dark cherry with hints of forest floor and bay leaf. A seamless and elegant palate of fleshy red fruits layered with violet and spice. Delicate tannins are supported by generous length and drive. Hand-picked from low-yielding vines across Mappinga Road, Charleston and Ironstone Road...
Alkina Estate Grenache 2025 is the second release of the wine, again exploring the wealth of different blocks and polygons across the vineyard. Positioned as Alkina’s ‘village’ level Grenache, borrowing from the famous Burgundian classification system, it reflects the dry, low-yielding nature of the season through a darker colour and...
spicy. floral. juicy. a delicious plush spanish red. chill it if you like. some words from Cyndal Petty on the 2025 Mencia (which she gave 95 points…) “Blackcurrant juice, red fig paste and graphite. This is a terrific example of a (chilled) red that absolutely hits its intended marks. It...
25% Piccadilly Valley, 75% Lenswood. An elegant vibrant style of Pinot, with a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with scents of wild strawberries and cherry, together with a little spice, and a touch of warm earthiness. 10% of whole bunch...
Longview’s Twin Palms Pinot Noir 2025 is bright, fruity and crunchy, with aromas and flavours of cherry, raspberry and plum complemented by subtle earthy notes of mushroom. Its freshness and vibrant red fruit make it an ideal match for Peking duck. The 2025 vintage was one of the driest in...
The 2024 Koerner Adelaide Hills Sangiovese is made from 100% Sangiovese sourced from vines planted in 1996, 1998 and 2000, grown across clay and sandy loam soils over soft rock and deep clay. The fruit was hand harvested and sorted in the vineyard on 13 March and 3 April 2024....
“A wine of simplistic beauty, that's the energy we're channelling in our toZzo Sangiovese. It goes on the table with every meal, because it goes with every meal on the table. A fresh little spin on Sangiovese that still hasplenty of integrity. It's packed full of punchy, perfumed fruits of the forest and backed up by...
With its beautiful deep purple colour, this medium-weight, dry red is fruit forward and has an inviting nose of black cherries, fenugreek and forest floor with woodsy, herbal notes. The palate unfolds with layers of dark plum and spice, sweet tobacco and mocha, leading into complementary rustic tannins to finish...
With the Nero d’Avola grape able to withstand hot, dry conditions, it is ideally suited to the Currency Creek region and is one of the George’s Folly team’s favourite varieties to work with. The 2024 vintage displays beautiful blue-fruit and floral aromas, including blueberries and blackberries, before moving into the...
The name Ricca Terra “Bullets Before Cannonballs” 2024 is inspired by the old naval practice of firing bullets before cannonballs. Inexperienced sailors risked missing their targets, while experienced crews first used smaller shots to calculate the correct height and trajectory before committing their heavier ammunition. Ricca Terra Farms applies the...
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