$1.49 more to qualify for Free National Shipping
The 2022 Ministry of Clouds “Kintsugi” GMS is a beautifully composed Southern Rhône-inspired blend, crafted from the winery’s finest parcels of old vine fruit. Named after the Japanese art of “golden joinery,” the wine reflects the philosophy that the whole can become greater than the sum of its parts through...
'Bernoota’ was the original name given to the homestead on the Lake Breeze property - it is an Aboriginal name for ‘camp among the gum trees’. The 2023 ‘Bernoota’ is a blend of Shiraz (60%) and Cabernet Sauvignon (40%), carefully selected from old vines on the Follett family vineyard. The...
Gamay from the Balhannah sub-region of the Adelaide Hills. Alc/Vol: 12.5%
Bright cherry red. Intense, fleshy red fruits lift immediately from the glass. Ripe strawberry compote and raspberry coulis lead, followed by tart rhubarb notes - freash and vibrant rather than stewed, with subtle earthy undertones adding depth and complexity. Medium bodied with a core of concentrated red cherry fruit, edging...
The 2021 Emeritus Pinot Noir from Mosquito Hill is a selection of the finest barrels from the vintage, with a limited production of just 1,650 bottles. It displays vibrant red fruit characters of plum and cherry, complemented by lifted florals and spice that reflect its single vineyard origin. The palate...
The 2025 DUNE Tirari is a vibrant medium bodied red. It is made from touriga, mataro and negroamaro (roughly a third of each). The style is light and fragrant with a fine chalky texture. Enjoy slightly chilled, if the weather is balmy. Alc/Vol: 13%
The 2025 Barossa Grenache is youthful, with medium weight, a core of pure fruit and lithe tannins. This wine is sourced from vineyards on the western ridge of the Barossa. Careful and frequent vineyard assessments are conducted during the ripening phase post-veraison to ensure a perfect balance between flavour, sugar,...
A rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in John’s implement shed while the winery was being finished, this is one of the first wines made at Wangolina’s new winemaking facility....
As the dominant component, Grenache offers powerful aromas of red fruits, kirsch and black cherries, complemented by mincemeat, leather, game and heavy spices from the Shiraz and Mataro influences. Although soft and sensuous, its vibrant palate is supported by grainy tannins and a long finish, resulting in a wine whose...
The 2025 Purple Hands Grenache is drawn from a trio of distinctive Barossa Valley sites—Zerk, Caiazza, and Keady—each contributing nuance shaped by elevation, aspect, and soil. Old, own-rooted vines from Lyndoch and Moppa, some dating back to 1890, provide depth and character, while thoughtful vineyard management and minimal irrigation preserve...
WHO IS THE MAITRE D’? The Maitre D’ was named after Sparky, who put himself through winemaking college as a left handed waiter. The 2023 Maître D’ Cabernet is a wine with deep red and purple hues and a rich aroma. It’s complex and flavourful, with cherry and blackberry notes...
The grape variety Nero d’Avola was originally grown in southern Sicily and thrives in a warm, Mediterranean climate, a very suitable variety for the McLaren Vale region. Coriole produces a fruit forward, youthful and vibrant early drinking style. Alc/Vol: 14.3%
Barossa Shiraz holds uber celebrity status, meaning Cabernet Sauvignon is often overlooked. Hugely underrated, there's a stack Kym Teusner be happy to put on the tasting bench for the challenge. Gentleman leads the way with structural power and fruit elegance. Seems the critics agree with each vintage scoring highly. "The...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Deep ruby-purple with aromas of violet and dark cherry. Balanced and expressive, showing ripe black fruit and plum with a lingering finish of floral spice...
Our Cleaneez range is fantastic South Australian wine made by Ricca Terra in The Riverland. You are paying for the wine and not the label! Fermented in old oak barrels using yeast that was found in the vineyard (natural fermentation).Made in a fresh and youthful style, this wine spent five...
The Cirillo 1850 Grenache grown on sandy soils situated in the old Seigersdorf or Light Pass area of the Barossa Valley. This single vineyard is believed to be the oldest Grenache vineyard in the world. There are aromas of bright red fruit, chinotto and spice. The palate is medium-bodied with...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
