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Chaffey Bros La Résistance 2025 is a Barossa Valley blend of old vine Grenache, Syrah and Mourvèdre, sourced from low-yielding vineyards and crafted with a hands-on, minimal intervention approach. Fermented and matured for nine months in seasoned French oak, the wine is left unfined and unfiltered, preserving its natural texture...
Rustic and juicy, with bright cranberry acidity, fine tannins, and an elegant, lingering finish. Gamay originates from France in the region of Beaujolais but has recently found a welcoming home in the cool climes of the Adelaide Hills. Gamay is light in body with low tannins and high acidity, making...
Who is the Boxer?‘Mollydooker’ is old Aussie slang for a left-handed boxer. The Boxer always punches well above his Fruit Weight™. Tasting NotesRich and deep the 2024 Boxer is both elegant and powerful, with beautiful notes of fresh plum, mocha and liquorice jumping out of the glass. A soft plummy...
The 2024 Project 5255 Malbec grapes were selectively harvested on the 6th of March from Kimbolton Vineyards ‘Lake Plains Road Vineyard’, clones MAT3 and MAT4. After crushing fermentation was encouraged by inoculation with a saccharomyces uvarum strain, which increases savoury and spicy characters. Hand plunged for gentle extraction to preserve...
Foggy Hill Vineyard 2024 Pinot Noir is a very low crop, very cool vintage expression of the Foggy Hill terroir. The wine colour is medium intensity and has a delicate red to purple hue. The aroma is fresh and intense with macerated strawberry and complex spice, very pure and intriguing...
A blend of Shiraz (60%) and Mataro (40%) from 1893 Central, and 1919 Eastern vineyard plantings, and 1920 Eastern vineyard bush vines. Alc/Vol: 13.7%
A blend of Shiraz (60%) and Malbec (40%) from 1919 Eastern and 1989 Western vineyard plantings. Alc/Vol: 13.9%
The John Duval Concilio Shiraz 2024 is a bright and modern expression of Barossa Shiraz, opening with generous aromas of Doris plum, dark cherry, blueberry and wild blackberry. Layers of baking spice, clove and vanilla mingle with subtle notes of liquorice, dark chocolate, tobacco and dried herbs, bringing a distinctly...
The Mount Horrocks Nero d'Avola 2024, inspired by the wines of Sicily and planted by Stephanie in 2007, showcases a deep plum-purple hue. The nose offers a vibrant array of red fruits and spice, reflecting Stephanie’s passion for this Sicilian variety, which began with her first tasting in Italy in...
The name Ricca Terra “Bullets Before Cannonballs” 2024 is inspired by the old naval practice of firing bullets before cannonballs. Inexperienced sailors risked missing their targets, while experienced crews first used smaller shots to calculate the correct height and trajectory before committing their heavier ammunition. Ricca Terra Farms applies the...
It is light on its feet, yet it packs a punch. The nose echoes the clear pale ruby colour with beautiful red fruit characters, quintessentially Adelaide Hills. Tart raspberry and sour cherry characters dominate the palate. Hints of sweet spice characters mix with remarkably defined, soft tannins, and a striking...
100% Shiraz - Krondorf Vineyard, Barossa Valley. Organically farmed, single block planted in 2014 to four of our favourite Shiraz clones/blocks. Soil: Sandy loam over heavy red clay over calcare. Handpicked. 100% whole bunch indigenous yeast fermentation for 3 weeks. Basket pressed to French oak Hogsheads, aged for 20 months....
Sexy Beast, a succulent and luscious McLaren Vale Cabernet Sauvignon “I was always taught that Cabernet Sauvignon was a classical, structured and well mannered wine, but in our wonderful McLaren Vale Mediterranean climate we make it rich, brooding and powerful, underpinned by boundless energy. We call it our Sexy Beast,...
Grown on acidic sandy loam over red clay on the cool slopes of Mount Torrens, this Pinot Noir highlights the elegance of the Abel clone, delivering brightness, spice and subtle savoury depth in equal measure. Picked at dawn to preserve freshness, the fruit underwent a gentle whole-berry wild ferment in...
The continental climate of hot summer days and cold winters in the Barossa Valley is broken by a series of valleys and hills which provide a range of cooler micro-climates. The soil is a deep rich red clays containing which helps to produce fruit that is rich and complex in...
Intense Purple colour leads to an enticing nose of blackberry, black cherry and dark chocolate, subtle oak gives notes of vanilla. Full bodied palate with incredible fruit sweetness and intensity that typifies high quality Barossa Shiraz. The fine tannins give balance to the fruit sweetness. This wine can be enjoyed...
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