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Layers of flavour, a pinot that offers a lot. Have you ever seen something with hooves climb a tree and ask: “how the hell did that, get there!?", for us, that's pinot. Vegan friendly. Alc/Vol: 13.0%
"This is the violet hour, the hour of hush and wonder, when the affections grow again and valor is reborn, when the shadows deepen magically along the edge of the forest and we believe that, if we watch carefully, at any moment we may see the unicorn." - Bernard DeVoto,...
The 2024 Jericho Grenache marks the first release from the estate’s own vineyard in Blewitt Springs. This pretty and perfumed wine exemplifies why this subregion of McLaren Vale is so highly regarded for Grenache. Bright red fruits, fresh cranberries and perfectly ripe cherries leap from the glass, layered with violet...
A blend of five clones, each parcel was wild yeast fermented before seeing eight months in a combination of new and seasoned French oak. Strawberries, red cherries and sour cherries meet twigs, pine needles, sauteed mushrooms and roasted tomatoes. Dried sage and thyme add further savoury appeal. But the key...
Three very distinguished vineyards complement one another in this blend. The Brini vineyard in Blewitt Springs contributes heightened fresh aromatics and a tilled earth character on the palate. The Romano vineyard in Seaview lends a vibrant acid backbone and fresh fruits of cherry and red berry and the Cooter vineyard...
McLaren Vale / Blewitt Springs / Kaurna Country A blend of three distinctive parcels: Grenache from Blewitt Springs, Shiraz from Ingoldby Road, and Mataro from Sellicks Hill. The result is a wine of depth and balance, with a richly layered flavour profile. Aromas of red cherry, warm spice, and subtle...
Bright red berries, cranberry and subtle musky spice form an expressive bouquet. The palate shows black plum and rhubarb, with vibrant Grenache fruit balanced by savoury Shiraz and Mourvèdre complexity, delivering a refined, harmonious wine with length and freshness. Blewitt Springs is renowned as South Australia’s spiritual home of Grenache, producing...
A cool, wet winter was followed by a mild ripening season, allowing the dry grown Grenache to ripen to its full potential. Fruit was hand-picked, and bunches mostly destemmed before fermenting in wood and concrete, then aging in French oak for around nine months. The nose is bursting with fresh...
A ripe, full bodied wine which has benefited from 15 months oak maturation. It shows an aroma reminiscent of plums and chocolate with a touch of earthy complexity. The palate is rich and full of black-fruits and has a long soft finish. A wine which could partner a cheese plate...
This wine is drawn from five very old bush-vine Grenache vineyards, hand harvested over six pick dates across three weeks to build layered complexity. Four neighbouring Blewitt Springs sites planted between 1930 and 1952 contribute 49% of the blend, with the remainder from the oldest block of the Smart vineyard...
The wine is a classic & bold expression of Barossa Shiraz. Exceptionally drinkable & terrific value. This wine is a dedication to all grandparents and is named after two of theirs – Robert and Leslie. The 2024 Rob & Les is dark and bold, vibrant and fresh, rustic and interesting,...
Exotic aromas of wild strawberry and dark cherry with hints of forest floor and bay leaf. A seamless and elegant palate of fleshy red fruits layered with violet and spice. Delicate tannins are supported by generous length and drive. Hand-picked from low-yielding vines across Mappinga Road, Charleston and Ironstone Road...
25% Piccadilly Valley, 75% Lenswood. An elegant vibrant style of Pinot, with a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with scents of wild strawberries and cherry, together with a little spice, and a touch of warm earthiness. 10% of whole bunch...
Lifted blueberry and mulberry fruit aromas combine with warm toasted spice, hints of lavender and red licorice. Flavours of blue and dark berry fruit, with some complexing dried herb and floral flavours and background dark chocolate. With a nice line of bright acidity, the wine is soft and round with...
The 2024 Koerner Adelaide Hills Sangiovese is made from 100% Sangiovese sourced from vines planted in 1996, 1998 and 2000, grown across clay and sandy loam soils over soft rock and deep clay. The fruit was hand harvested and sorted in the vineyard on 13 March and 3 April 2024....
With the Nero d’Avola grape able to withstand hot, dry conditions, it is ideally suited to the Currency Creek region and is one of the George’s Folly team’s favourite varieties to work with. The 2024 vintage displays beautiful blue-fruit and floral aromas, including blueberries and blackberries, before moving into the...
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