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Junto is Spanish for ‘together’, and in this case means a union of old friends: Grenache (72%), Mataro (13%) and Shiraz (8%) and Counoise (7%). The Grenache is sourced from two sites. The majority comes from Bondar’s Rayner Vineyard, with supplementary fruit from a deep, sandy site in Blewitt Springs....
Fruit from a long-standing Langhorne Creek site was picked at 12 baume and fermented as a single parcel this year. The fruit was destemmed and pressed early at 2 baume to minimise extraction from skins and seeds, allowing the vibrant fruit character to shine. Despite the gentle handling, the wine...
Last waltz or first dance? DEATH is the anarchist at heart clearing the slate and rewriting the history books without old-hat law and order. A phoenix with the weight of a red currant butterfly flapping its wings to spiral a typhoon on the tip of our tongues. DEATH is an...
The 2024 Piccadilly Valley Pinot Noir is a blend of fruit from a handful of grower vineyards around the Ashton Hills estate. The resulting wine benefits from varied fruit character and vineyard expression, while maintaining the fine tannin structure that is typical of the Ashton Hills style. Bouquet: Intense cherry,...
Pinotage may be South Africa’s signature red variety, but it remains a rare find in Australia. After a trip to South Africa highlighted its suitability to the Clare Valley, the vines were planted in 2015. Deep red with vibrant purple hues. Lifted cherry and blackcurrant with savoury spice, cinnamon, leather...
Vinya Vella’s 2025 Old Vine Grenache comes from fewer than 3,000 bush vines rooted in deep fine sand, with each vine managed individually to preserve the vineyard’s distinctive character. The 2025 season brought frost, dry conditions and significant summer heat, but the old Grenache vines held their balance and ripened...
Langmeil’s 2025 Rough Diamond Grenache is a bright, expressive Barossa red shaped by a warm, dry growing season and naturally lower yields. Light to medium crimson in colour, it opens with lifted cherry, raspberry and rose petal, layered with sweet spice and a touch of white pepper. The palate is...
Small Batch | Fermented in old French oak using natural yeast, this wine is rich in colour, flavour and life. Originating from the region surrounding the medieval hilltop town of Montepulciano in Tuscany, this grape variety has found a happy home in the Australian climate. With its caviar-like appearance when...
The 2025 vintage brings together fruit predominantly from Blewitt Springs, with a touch of Clarendon, creating a McLaren Vale Grenache that is aromatic, complex, structured and remarkably easy to drink. Vibrant red with purple hues in the glass. A savoury core presents with olive and briar. Crunchy raspberry and cranberry...
Cirillo’s 2025 The Vincent Grenache is a tribute to Marco Cirillo’s father and the eight generations of winemaking and grape-growing knowledge passed down through the family. Sourced from ancient Barossa Valley vineyards planted in 1901 and 1906, with additional fruit declassified from the famed 1848 Ancestor Vine Grenache vineyard, the...
Fruit taken from Maple Ridge Vineyard, Hahndorf. Peramangk country. 60% destemmed (222 and RVC12) and 40% whole bunch (BGW19), vinified separately using wild yeast after a 12 day cold soak. Pressed to 2 year old and neutral barrels. 9 months in oak. Fruit sweetness of black cherry, red plum, crushed...
Sourced from two dry-grown Blewitt Springs vineyards planted on ancient Maslin sands over clay: the Brini Vineyard and another on Kays Road, with an average vine age of 60–70 years. Bright and lifted with notes of wild raspberry, red cherry and spice, the palate is medium-bodied and finely structured, carrying...
Ochota Barrels Texture Like Sun Sector 13 2026 is juicy, vibrant and seriously drinkable. It opens soft and supple with bright red fruit, before finely shaped tannins and layers of damson, cassis and a touch of cigar box roll through the palate. Made from fruit sourced across the Adelaide Hills...
The Estate Pinot from Commune of Buttons is from the Gloria block and the Clover Block.. Post hand harvest the grapes were sorted, then destemmed with 10% whole bunches. Maceration was for 3 weeks followed by elevage for 11 months in old and new barriques. The wine is bright, acid...
From the cool-climate heights of the Adelaide Hills, where crisp nights and elevated vineyards bring elegance and perfume, our Premier Collection Pinot Noir is refined, complex and beautifully structured. Time in French oak builds depth and savoury spice around a core of dark cherry, raspberry and wild strawberry, with subtle...
The Hey Diddle Shiraz 2025 is a vibrant and expressive Barossa Valley Shiraz, showing a deep crimson colour with vivid purple hues. The nose is highly aromatic, with flowering herbs, thyme, bay leaf and violets layered over ripe blueberry and mulberry fruit. The palate is plush and generously fruited, with...
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