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The 2024 Standish “Lamella” Shiraz is a striking expression of Eden Valley Shiraz, sourced from the historic Hutton Vale Vineyard beside the famed Mt. Edelstone site. Fermented with 100% whole bunches, the wine combines ethereal elegance with remarkable depth and concentration, showcasing layers of blueberry, mulberry, licorice, fennel seed, spice,...
Much like a favourite flannelette shirt, the Kaesler Bogan Shiraz is full of warmth and personality. Creator Reid Bosward was determined to prove that being described as a ‘country bogan’ was no barrier to producing a fine Barossa Shiraz. Proof that a classy red transcends class. The Bogan is a...
The 2025 Barossa Grenache is youthful, with medium weight, a core of pure fruit and lithe tannins. This wine is sourced from vineyards on the western ridge of the Barossa. Careful and frequent vineyard assessments are conducted during the ripening phase post-veraison to ensure a perfect balance between flavour, sugar,...
As the dominant component, Grenache offers powerful aromas of red fruits, kirsch and black cherries, complemented by mincemeat, leather, game and heavy spices from the Shiraz and Mataro influences. Although soft and sensuous, its vibrant palate is supported by grainy tannins and a long finish, resulting in a wine whose...
The 2025 Purple Hands Grenache is drawn from a trio of distinctive Barossa Valley sites—Zerk, Caiazza, and Keady—each contributing nuance shaped by elevation, aspect, and soil. Old, own-rooted vines from Lyndoch and Moppa, some dating back to 1890, provide depth and character, while thoughtful vineyard management and minimal irrigation preserve...
Barossa Shiraz holds uber celebrity status, meaning Cabernet Sauvignon is often overlooked. Hugely underrated, there's a stack Kym Teusner be happy to put on the tasting bench for the challenge. Gentleman leads the way with structural power and fruit elegance. Seems the critics agree with each vintage scoring highly. "The...
The Cirillo 1850 Grenache grown on sandy soils situated in the old Seigersdorf or Light Pass area of the Barossa Valley. This single vineyard is believed to be the oldest Grenache vineyard in the world. There are aromas of bright red fruit, chinotto and spice. The palate is medium-bodied with...
Mostly Barossa Valley ‘floor’ vineyards using old oak. When you’re off to a party, you’ll be considered a legend for bringing something that flies under the radar but over delivers. Equally, when you need a big glass of flavour, and it’s the week before pay day… This year's release is...
Barossa Cabernet remains one of the region’s best-kept secrets—quietly powerful and deeply expressive. In 2022, Head Wines began working with a vineyard planted in 1950 on the white wind-blown sands of Ebenezer, a site with a rich history and immense potential. With careful attention and time, the goal is to...
The MARSCHALL is a Barossa Valley Shiraz, named as a tribute to the legendary Barossa Valley Vignerons who pioneered the planting of the old treasured vineyards, which the Barossa enjoys today. David Marschall was a man of many talents and in conjunction with growing exceptional fruit was a revered martial...
Tempranillo has been part of the Spinifex mix since 2006. As far as Australian production goes, this is at the top of the tree. The fruit is sourced from two parcels in the elevated reaches of Rowland Flat in the southern Barossa near the foothills of Angaston. The vines are...
Deep, complex nose. Layers of dark fruits – blackberry, black currant, ripe dark cherry – fuse with delicate white pepper, rosemary and baking spices, underlain with bass notes of savoury walnut, black tea and game. Medium to full bodied palate, even, strong yet supple. Flavours range through dark sour plum,...
Zitta Greenock Nero d’Avola is produced from a single block of vines on the De Fazio vineyard. From all the blocks on the vineyard only this block matches the soil profile that suits the variety, thus producing the highest quality fruit. The row orientation is North South providing maximum sunlight....
Two years maturing in seasoned French oak casks prior to two years in bottle, the 2020 Omada Shiraz is ready. Deep red hues with intense blueberry, plum and black olive aromatics. The palate is rich with red and black fruits, dark chocolate and speckled with our Marananga vineyard derived ironstone...
Two years in seasoned French oak casks followed by two years in bottle, the 2020 Omada Cabernet Sauvignon is ready. Dark cherry colour profile with classic Cabernet Sauvignon aromatics of cassis, black berry and middle eastern spices. The palate is weighted with lovely dark red fruit, tobacco, graphite and mulberry...
Vibrant colour, aromas of red berry, florals, herbs, orange peel and sweet spice resembling red wine-based vermouth. A crunchy lively palate crisp palate showing elements of each variety. The Negro Amaro adding floral, citrus and the spice element, Montepulciano adding the red berry fruit, with Aglianico giving rose and dried...
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