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The 2025 vintage brings together fruit predominantly from Blewitt Springs, with a touch of Clarendon, creating a McLaren Vale Grenache that is aromatic, complex, structured and remarkably easy to drink. Vibrant red with purple hues in the glass. A savoury core presents with olive and briar. Crunchy raspberry and cranberry...
Cirillo’s 2025 The Vincent Grenache is a tribute to Marco Cirillo’s father and the eight generations of winemaking and grape-growing knowledge passed down through the family. Sourced from ancient Barossa Valley vineyards planted in 1901 and 1906, with additional fruit declassified from the famed 1848 Ancestor Vine Grenache vineyard, the...
A lively blend of Nebbiolo and Barbera sourced from the Clare Valley and Adelaide Hills, made in Unico Zelo’s bright, easy-drinking style. Fragrant red berries, plum and dried herbs lead into hints of spice, liquorice and earthy savouriness. The palate is light on its feet with juicy fruit, fresh acidity...
Bright red berries, cranberry and subtle musky spice form an expressive bouquet. The palate shows black plum and rhubarb, with vibrant Grenache fruit balanced by savoury Shiraz and Mourvèdre complexity, delivering a refined, harmonious wine with length and freshness. Blewitt Springs is renowned as South Australia’s spiritual home of Grenache, producing...
Fruit taken from Maple Ridge Vineyard, Hahndorf. Peramangk country. 60% destemmed (222 and RVC12) and 40% whole bunch (BGW19), vinified separately using wild yeast after a 12 day cold soak. Pressed to 2 year old and neutral barrels. 9 months in oak. Fruit sweetness of black cherry, red plum, crushed...
Sourced from two dry-grown Blewitt Springs vineyards planted on ancient Maslin sands over clay: the Brini Vineyard and another on Kays Road, with an average vine age of 60–70 years. Bright and lifted with notes of wild raspberry, red cherry and spice, the palate is medium-bodied and finely structured, carrying...
Ochota Barrels Where’s The Pope 2026 is a fuller, more generous take on Syrah this year, with plenty of flavour and weight while still keeping that trademark Ochota freshness. Black olive tapenade, dark fruit and crushed autumn leaves lead the way, with a rounded, savoury palate that feels lush and...
A cool, wet winter was followed by a mild ripening season, allowing the dry grown Grenache to ripen to its full potential. Fruit was hand-picked, and bunches mostly destemmed before fermenting in wood and concrete, then aging in French oak for around nine months. The nose is bursting with fresh...
Alkina Estate Grenache 2025 is the second release of the wine, again exploring the wealth of different blocks and polygons across the vineyard. Positioned as Alkina’s ‘village’ level Grenache, borrowing from the famous Burgundian classification system, it reflects the dry, low-yielding nature of the season through a darker colour and...
25% Piccadilly Valley, 75% Lenswood. An elegant vibrant style of Pinot, with a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with scents of wild strawberries and cherry, together with a little spice, and a touch of warm earthiness. 10% of whole bunch...
“A wine of simplistic beauty, that's the energy we're channelling in our toZzo Sangiovese. It goes on the table with every meal, because it goes with every meal on the table. A fresh little spin on Sangiovese that still hasplenty of integrity. It's packed full of punchy, perfumed fruits of the forest and backed up by...
The nose is bursting with violet and plum with some lighter savoury tobacco notes. The palate has plush blue and black fruits with silky tannins giving a lingering finish. This wine is singing with fresh fruit character currently and showing the promise of ageability with its structured palate. Bottled un-fined...
The 2023 Shaw and Smith Shiraz is another ultra impressive release; a flavour packed cool-climate Shiraz with loads of raspberry and blueberry flavours with a nice touch of oak and subtle clove and black pepper notes. The palate is layered, with impeccable balance and a long, complex finish. Another sensational...
Indulge in the future and look to the past with this spicy incarnation of a varieta classica.In the constant pursuit of taste, style and creativity, one cannot be constrained by limitations of fashion and trend.A complex nose of red and blue fruits, layered with black olive and earthy notes is...
Once “The G” is discovered it can never be forgotten… Grenache is the hidden variety of the Barossa, it’s almost been a secret until now. This unsung hero is 100% Grenache, juicy and generous…did I mention it’s also vegan friendly? It’s only just medium bodied, which, when combined with the...
Bright ruby. Hints of dried sage and spice, with blueberry, raspberry, strawberry and chocolate aromas. Medium bodied with juicy concentrated red and blueberry fruit. Earthy spice with subtle cedar oak lift, balanced acidity and silky smooth tannins. Fruit is sourced from vines planted in 2016 at Neil and Heather Grace’s...
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