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The 2025 DUNE Tirari is a vibrant medium bodied red. It is made from touriga, mataro and negroamaro (roughly a third of each). The style is light and fragrant with a fine chalky texture. Enjoy slightly chilled, if the weather is balmy. Alc/Vol: 13%
The 2025 Barossa Grenache is youthful, with medium weight, a core of pure fruit and lithe tannins. This wine is sourced from vineyards on the western ridge of the Barossa. Careful and frequent vineyard assessments are conducted during the ripening phase post-veraison to ensure a perfect balance between flavour, sugar,...
A rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in John’s implement shed while the winery was being finished, this is one of the first wines made at Wangolina’s new winemaking facility....
As the dominant component, Grenache offers powerful aromas of red fruits, kirsch and black cherries, complemented by mincemeat, leather, game and heavy spices from the Shiraz and Mataro influences. Although soft and sensuous, its vibrant palate is supported by grainy tannins and a long finish, resulting in a wine whose...
The grape variety Nero d’Avola was originally grown in southern Sicily and thrives in a warm, Mediterranean climate, a very suitable variety for the McLaren Vale region. Coriole produces a fruit forward, youthful and vibrant early drinking style. Alc/Vol: 14.3%
The Cirillo 1850 Grenache grown on sandy soils situated in the old Seigersdorf or Light Pass area of the Barossa Valley. This single vineyard is believed to be the oldest Grenache vineyard in the world. There are aromas of bright red fruit, chinotto and spice. The palate is medium-bodied with...
Drawing on the heritage of San Sebastian’s pinchos bars, the 2024 Ministry of Clouds Tempranillo Grenache is crafted as a contemporary and versatile "restaurant red" for the Australian table. This release is a blend of 74% Tempranillo and 26% Grenache, sourced from cool-climate sites across Blewitt Springs, the McLaren Foothills,...
Grown in the Mundulla region of the Limestone Coast, Tempranillo is a Spanish variety that thrives in a moderate Australian climate. It is earlier to ripen compared to our other red varieties and Tempranillo was our first 'alternate' variety we dared to dabble with. The grapes are crushed and cold...
Loverman Nero d’Avola 2023 bursts with bright, fresh and fleshy red fruits, delivering a lively and juicy palate. Sourced from Kersbrook in the Adelaide Hills, it’s crafted with minimal intervention and hand-plunged in small open fermenters for purity and vibrancy in every sip. Alc/Vol: 14.5%
44% Tempranillo, 30% Mataro, 26% Grenache Fruit for this blend came from three select sites: the Tempranillo and Grenache from dry-grown, low-yielding vines grown in terra rossa soil in the Clare Valley; and the Mataro from old vines grown in sandy loams further north, a warmer site, well suited to this...
This fruity medium bodied wine offers dark, gentle spicy aromas with earthy undertones. Stunning deep ruby colouring, along with balanced soft tannins, hints of red fruits and strawberries, makes this an ideal match for those who love anything Italian. Alc/Vol: 14.5%
Made from a single vineyard located in Langhorne Creek. It was firstly bled off about 20% to concentration aromas and flavours. The wine has a deep red colour with purple tones. It displays aromas and flavours of cherries, chocolate, cedar shavings, and spices with hints of black pepper and earthy...
Mencia is an alternative variety that originates from the Bierzo region in north-western Spain, and is extremely rare within Australia. We are fortunate to work with this variety thanks to some plantings in the Mundulla region of the Limestone Coast, South Australia. Made in a 'Vino Joven' style, by way...
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